Crispy Guacamole Tortilla Tacos
Highly Recommended! Guacamole Tortilla Tacos You Can’t Miss
Enjoy a light and healthy meal! This recipe features the universally loved flavor of guacamole, made with fresh avocado, tomato, and onion. We’ll be filling crispy baked tortillas with this delicious mixture to create Guacamole Tortilla Tacos. It’s a simple yet satisfying dish that’s perfect for a healthy and quick meal.
✨ Guacamole Tortilla Taco Ingredients ✨
- 1/2 medium onion, finely diced
- 10 cherry tomatoes (preferably stevia variety), finely chopped
- 1 ripe avocado
- 1 Tbsp fresh lemon juice
- 1 Tbsp extra virgin olive oil
- Pinch of salt
- Pinch of freshly ground black pepper
- 2 tortillas (flour or corn)
- Pinch of dried parsley flakes (for garnish)
Cooking Instructions
Step 1
Begin by preparing half a medium onion. Peel and rinse the onion, then finely dice it. This will ensure a smoother texture for your guacamole.
Step 2
Next, prepare 10 cherry tomatoes. If you have stevia or sweet variety tomatoes, they add a wonderful sweetness. Wash them, remove any stems, and finely chop them. You can optionally remove the seeds to avoid excess moisture. The tomatoes will add a fresh zest to the guacamole.
Step 3
Take one ripe avocado. Cut it in half, remove the pit, and scoop the flesh into a bowl. Use the back of a fork or a knife to gently mash the avocado. Aim for a creamy consistency, but it’s perfectly fine to leave some small chunks for texture.
Step 4
Add 1 tablespoon of fresh lemon juice to the mashed avocado. The lemon juice not only brightens the flavor but also helps prevent the avocado from browning and turning brown.
Step 5
Pour in 1 tablespoon of extra virgin olive oil. This adds a wonderful richness and smooth mouthfeel to the guacamole.
Step 6
Season with a pinch of salt. It’s best to start with a small amount and adjust to your taste. You can always add more salt later if needed.
Step 7
Add a pinch of freshly ground black pepper. This will enhance the overall flavors of the ingredients.
Step 8
Combine the diced onion, chopped tomatoes, mashed avocado, lemon juice, olive oil, salt, and pepper in the bowl. Gently mix everything together using a spatula or fork until well combined. Avoid overmixing; you want the ingredients to be incorporated, not pureed.
Step 9
Now, prepare your two tortillas. Heat a dry skillet or a lightly oiled pan over medium-low heat. Place the tortillas in the pan and cook them for a couple of minutes per side, until they are golden brown and crispy. Watch them closely to prevent burning. They should puff up slightly and become nicely textured.
Step 10
Once the tortillas are nicely crisped, generously spoon the prepared guacamole onto one half of each tortilla.
Step 11
Fold the tortillas in half to create taco shapes. Your delicious Guacamole Tortilla Tacos are almost ready!
Step 12
Finally, sprinkle a pinch of dried parsley flakes over the tacos for a touch of color and freshness. Enjoy your incredibly easy and healthy Guacamole Tortilla Tacos, featuring the delightful crunch of the tortilla and the creamy goodness of fresh guacamole!
