Zero-Calorie ‘Narang-dak’ Made with Narangdeu Cider
Say Goodbye to Cola Chicken! The Super Easy ‘Narang-dak’ Recipe Using Zero-Calorie Narangdeu Cider
Experience the fantastic combination of zero-calorie Narangdeu Cider and chicken wings! Instead of cola, use Narangdeu Cider to create a ‘Narang-dak’ that’s delicious and guilt-free in terms of calories. The recipe is incredibly simple, making it easy for anyone to follow, and it offers an irresistibly charming flavor you won’t forget. Try making the easy and delicious ‘Narang-dak’ right now!
Ingredients
- 1 pack chicken wings
- Garlic (to taste, generously)
- 1 potato
- 1-2 sweet potatoes
- 2 cans (180ml each) Narangdeu Cider
- 1 Tbsp red pepper flakes
- 1/2 Tbsp soy sauce
Cooking Instructions
Step 1
First, score the chicken wings 2-3 times with a knife. Scoring helps the sauce penetrate better, resulting in a deeper flavor.
Step 2
Add about 5 rounds of cooking oil or olive oil to a wide pan. This will help the chicken wings cook evenly without burning.
Step 3
Add the prepared garlic to the pan with the chicken wings. Sauté over medium heat for about 2 minutes until the surface is lightly cooked. Sautéing with garlic removes any gamey odors and adds flavor.
Step 4
Wash and cut the sweet potatoes and potato into bite-sized pieces. Add the cut vegetables to the pan and stir-fry them with the chicken wings until they are slightly tender.
Step 5
Add half a tablespoon of soy sauce to the pan and mix well with the ingredients. A touch of soy sauce enhances the overall savory taste.
Step 6
Add 1 tablespoon of red pepper flakes to the pan and mix evenly. You can adjust the amount of red pepper flakes here if you prefer it spicier.
Step 7
Now, pour in two 180ml cans of zero-calorie Narangdeu Cider. Instead of sugar, the sweetness and carbonation from the cider tenderize the chicken and enhance the sauce’s flavor. Enjoy without calorie worries!
Step 8
Finally, if you have green onions, chop them and add them to the pan. Green onions add a fragrant aroma and create an even more appetizing appearance.
Step 9
Now, simmer over high heat for 12 minutes. Once the sauce thickens and coats the ingredients beautifully, it’s done! ‘Narang-dak’ is incredibly easy to make but guarantees delicious results. Enjoy your meal!
