Sweet & Savory Perfection: Grandma Park’s Golden Recipe for Soy Sauce Bibim Guksu
A Viral Sensation! Learn Grandma Park’s Secret to an Irresistibly Simple and Flavorful Soy Sauce Bibim Guksu
Experience a beloved recipe that has captivated millions online! This soy sauce bibim guksu (spicy mixed noodles) by Grandma Park is famous for its perfect balance of sweet and savory flavors. It’s easy to make and incredibly satisfying. Let’s recreate this popular dish!
Noodles & Vegetables
- Somen noodles 200g
- Carrot 1/4, thinly julienned
- Zucchini 1/4, thinly julienned
- Scallions or green onions 1/4, finely chopped
- Dried seaweed flakes (Gim) 2 handfuls
- Toasted sesame seeds 1 Tbsp
Sweet & Savory Sauce
- Soy sauce 3 Tbsp
- Sugar 3 Tbsp
- Minced garlic 1 Tbsp
- Vinegar 1 Tbsp
- Sesame oil 2 Tbsp
- Soy sauce 3 Tbsp
- Sugar 3 Tbsp
- Minced garlic 1 Tbsp
- Vinegar 1 Tbsp
- Sesame oil 2 Tbsp
Cooking Instructions
Step 1
Begin by bringing a generous pot of water to a rolling boil. Once boiling, add the somen noodles (200g). Use chopsticks to gently loosen the noodles as they cook to prevent sticking. Refer to the package instructions for cooking time, but typically, 3-4 minutes will suffice for perfectly cooked noodles. Stirring occasionally helps the noodles cook evenly and prevents clumping.
Step 2
When the somen noodles are almost cooked, add the thinly julienned zucchini and carrot to the boiling water. Cook for an additional 30 seconds. This quick blanching infuses the noodles with a subtle vegetable flavor and aroma, enhancing the overall taste. Avoid overcooking, as the vegetables can become too soft.
Step 3
Drain the cooked noodles and vegetables using a colander. Immediately rinse them thoroughly under cold running water. This step removes excess starch, making the noodles delightfully chewy and firm. Rinsing in cold water also shocks the noodles, enhancing their texture and refreshing their taste. Drain them well and let them sit for a moment to remove any residual water.
Step 4
Now, let’s prepare the flavorful sauce. In a small bowl, combine the soy sauce (3 Tbsp), sugar (3 Tbsp), minced garlic (1 Tbsp), vinegar (1 Tbsp), and sesame oil (2 Tbsp). Whisk everything together until well combined. If the sauce seems a bit thick, you can add 1-2 tablespoons of water to achieve a smoother consistency. Stir until the sugar is completely dissolved.
Step 5
Arrange the well-drained, chewy noodles and vegetables attractively in a serving bowl. Sprinkle generously with the chopped scallions and plenty of dried seaweed flakes. Drizzle your homemade sweet and savory sauce over the noodles according to your preference. Finally, garnish with toasted sesame seeds for an extra nutty aroma and flavor. Your delicious soy sauce bibim guksu is ready to be mixed and enjoyed!
