Spring Aroma Delight! Simple and Delicious Wild Chive Sauce
Versatile Wild Chive Soy Sauce Dressing
Introducing a wild chive soy sauce dressing that captures the freshness of spring. The fragrant wild chives and crisp onions create a harmonious blend that pairs wonderfully with any dish. It’s especially divine when served with acorn jelly! It’s easy to make, so give it a try right now!
Main Ingredients
- 1/4 onion (small size)
- 1/2 bunch wild chives (prepared)
Seasoning Ingredients
- 4 Tbsp water
- 3 Tbsp soy sauce
- 1 Tbsp sugar
- 1/2 Tbsp minced garlic
- 1/2 Tbsp sesame oil
- 2 tsp gochugaru (Korean chili flakes)
- 1 tsp sesame seeds (crushed for better flavor)
- 4 Tbsp water
- 3 Tbsp soy sauce
- 1 Tbsp sugar
- 1/2 Tbsp minced garlic
- 1/2 Tbsp sesame oil
- 2 tsp gochugaru (Korean chili flakes)
- 1 tsp sesame seeds (crushed for better flavor)
Cooking Instructions
Step 1
First, wash the wild chives thoroughly and pat them dry. Chop them into approximately 0.5cm lengths. Peel and finely mince the onion. Place the chopped wild chives and minced onion into a bowl for making the sauce.
Step 2
Now, add all the seasoning ingredients to the bowl. Combine water, soy sauce, sugar, minced garlic, sesame oil, gochugaru, and sesame seeds. Stir everything together well until all ingredients are evenly mixed. You can adjust the amount of soy sauce and sugar to your taste.
Step 3
Once all the seasonings are well combined, your wild chive soy sauce dressing is ready! You can enjoy it immediately, or for convenience, store it in an airtight container in the refrigerator to keep for several days.
Step 4
Spoon a generous amount of the prepared wild chive soy sauce dressing.
Step 5
Drizzle the appetizing wild chive soy sauce dressing over acorn jelly. It makes a wonderful side dish for rice and is also a perfect snack for a casual drink. Enjoy a special meal tonight with this delicious wild chive soy sauce dressing! ^^
