Spicy & Tangy Stir-Fried Squid and Cabbage Salad
Squid and Cabbage Salad
This Squid and Cabbage Salad is packed with taurine, known for its benefits in recovering from fatigue and boosting energy. Cabbage, rich in Vitamin U, is excellent for stomach ailments and its fiber content promotes healthy digestion. We’ve combined tender, blanched squid with crisp, fresh cabbage, tossed in a vibrant, spicy, sweet, and tangy dressing. This easy-to-make salad is perfect for whetting your appetite on warm days. Follow these detailed instructions for a delicious and refreshing dish!
Main Ingredients
- 200g blanched squid body (cleaned)
- 150g fresh cabbage
- 1 red bell pepper or red chili
- 2 Korean green chilies (cheongyang)
Seasoning
- 2 Tbsp gochugaru (Korean chili powder)
- 4 Tbsp cho-gochujang (spicy and tangy red chili paste)
- 1 Tbsp minced garlic
- 1 Tbsp toasted sesame seeds (adjust to taste)
- 2 Tbsp gochugaru (Korean chili powder)
- 4 Tbsp cho-gochujang (spicy and tangy red chili paste)
- 1 Tbsp minced garlic
- 1 Tbsp toasted sesame seeds (adjust to taste)
Cooking Instructions
Step 1
First, prepare the key ingredients: the blanched squid body, fresh cabbage, and the red bell pepper or chili for color.
Step 2
Also, prepare the Korean green chilies to add a spicy kick.
Step 3
Wash the cabbage thoroughly and pat it dry. Then, thinly slice it into fine shreds. Keeping it crisp is key to the texture.
Step 4
For the red chili or bell pepper, cut it in half, remove the seeds, and then julienne it to match the thickness of the cabbage. This will add a beautiful color.
Step 5
Finely slice the Korean green chilies. You can adjust the quantity based on your preference for spiciness.
Step 6
Rinse the shredded cabbage again in cold water to enhance its crispness. Drain it very well in a colander, as excess water can dilute the dressing.
Step 7
Julienne the blanched squid body into pieces about 0.5 cm thick. Cutting them too thinly might reduce the chewy texture.
Step 8
In a large bowl, combine the julienned squid, red chili, and the well-drained shredded cabbage. Get ready to mix everything together.
Step 9
Start by adding 2 tablespoons of gochugaru (chili powder) and gently toss it with the ingredients. Ensure the chili powder coats everything evenly.
Step 10
Next, add 4 tablespoons of cho-gochujang, the star of our spicy and tangy flavor profile. This will season the salad and enhance its overall taste.
Step 11
Finally, add 1 tablespoon of minced garlic and 1 tablespoon of toasted sesame seeds for nutty aroma. Gently mix everything by hand to ensure all ingredients are well coated with the dressing. Take your time to distribute the seasoning evenly.
Step 12
Once everything is thoroughly mixed and seasoned, transfer the delicious Squid and Cabbage Salad to a serving dish. Enjoy its refreshing taste and vibrant flavors!
