Sesame Oil Buckwheat Noodles (Deulgireum Makguksu): An Effortless Recipe
Sesame Oil Buckwheat Noodles
Enjoy this delightful Deulgireum Makguksu, which offers a clean and nutty flavor without any spicy seasoning. It’s wonderfully quick to make with just a few simple ingredients, making it perfect for a speedy yet satisfying meal. The harmonious blend of nutty buckwheat noodles and fragrant sesame oil will fill your palate with pure enjoyment.
Core Ingredients
- Buckwheat noodles 100g
- 1 sheet roasted seaweed (gim)
- 1 Tbsp ground toasted sesame seeds
- 1.5 Tbsp soy sauce
- 0.5 Tbsp sugar
- 3 Tbsp perilla oil (deulgireum)
Cooking Instructions
Step 1
First, let’s prepare the sauce for the makguksu. In a small bowl, combine 1.5 tablespoons of soy sauce and 0.5 tablespoons of sugar. Stir well until the sugar is fully dissolved. This sauce will provide a clean and balanced base flavor for your noodles. Next, crumble the roasted seaweed (or seasoned seaweed) into small pieces and mix it with the ground toasted sesame seeds. This mixture will serve as a delightful topping.
Step 2
Now it’s time to cook the buckwheat noodles. Bring a pot of water to a rolling boil. Add 100g of buckwheat noodles to the boiling water. Buckwheat noodles can easily become mushy, so it’s important to cook them according to the package instructions, usually around 4 to 5 minutes. Stir the noodles occasionally to prevent them from sticking together.
Step 3
Once the noodles are cooked, rinse them thoroughly under cold running water. This step removes excess starch, resulting in firmer, chewier noodles and a clearer broth. Draining the noodles well in a colander is crucial to prevent the sauce from becoming diluted and watery.
Step 4
Place the well-drained noodles into a serving bowl. Drizzle the prepared soy sauce mixture evenly over the noodles. Sprinkle the crumbled seaweed and sesame seed mixture on top. Finally, generously drizzle 3 tablespoons of fragrant perilla oil over the noodles – this is the star ingredient that gives the dish its name and distinct flavor. Adding the perilla oil at the end preserves its delicate aroma and taste.
Step 5
For added freshness and texture, garnish with a little shredded cucumber according to your preference. You can also add halved cherry tomatoes for a touch of color and sweetness. This dish pairs wonderfully with kimchi or other pickled vegetables. Feel free to customize with your favorite toppings to create your perfect bowl of makguksu!
