Soft and Creamy Egg Salad Sandwich
How to Make Cafe-Style Egg Salad Sandwiches at Home
Whip up a delicious, cafe-worthy egg salad sandwich with this easy recipe! Packed with creamy egg salad, it’s perfect for a delightful brunch or a satisfying snack.
Ingredients
- 6 slices of bread (white or whole wheat, your preference)
- 3 large eggs (for hard-boiling)
- 3 tsp butter (softened for easy spreading)
- 4 Tbsp mayonnaise (for creaminess and flavor)
- 1 Tbsp whole grain mustard (adds a tangy kick)
- 1 tsp salt (to taste)
- 1/2 tsp black pepper (adjust to your liking)
Cooking Instructions
Step 1
First, let’s hard-boil the eggs. Place the eggs in a pot and cover them with a kitchen towel to prevent them from rolling around while boiling. Add enough water to cover the eggs completely. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for about 15 minutes. Once cooked, immediately transfer the eggs to an ice bath to cool completely. This step is crucial for easy peeling.
Step 2
Once the eggs are cool, peel them carefully. In a mixing bowl, add the peeled eggs, 1 tsp of salt, 4 Tbsp of mayonnaise, 1 Tbsp of whole grain mustard, and 1/2 tsp of black pepper. Use a fork or a potato masher to gently mash the eggs until they are mostly broken down but still have a slight texture. Mix thoroughly with the other ingredients until well combined. A few small chunks are perfectly fine!
Step 3
Now, let’s assemble the sandwiches. Take your 6 slices of bread. Spread a thin, even layer of softened butter on one side of only 2 of the slices. The butter adds richness and prevents the bread from becoming soggy.
Step 4
Place one slice of bread butter-side up. Generously spread the egg salad mixture you prepared in step 1 evenly over the buttered surface. Top with another slice of bread (unbuttered side down) to complete the sandwich. Cut each sandwich into 4 equal pieces for easy handling and serving. (Tip: For a cleaner look, you can trim the crusts before cutting.)
Step 5
Arrange the cut sandwich pieces attractively on a serving plate. Enjoy your delicious homemade egg salad sandwiches immediately, or serve them alongside a fresh salad or your favorite beverage for a delightful brunch.
