Rich Beef and Seaweed Soup (Miyeokguk)
How to Make Delicious Beef and Seaweed Soup: A Heartwarming Recipe
This beef and seaweed soup achieves a deeper, richer flavor with two key secrets. Learn how to make a truly exceptional Miyeokguk that stands out from the rest!
Ingredients
- 5 cups soaked seaweed (generous amount)
- 2 cups beef (for soup, generous amount)
- 1.5 Tbsp minced garlic
- 3 Tbsp soy sauce for soup (Guk-ganjang)
- 1.5 Tbsp fish sauce (Kkanari aekjeot)
- 0.5 Tbsp salt
Cooking Instructions
Step 1
Prepare the seaweed. The amount that fits comfortably in your hand is enough for about 4 servings, so feel free to adjust the quantity as needed.
Step 2
After soaking the seaweed in plenty of water, rinse it thoroughly several times and drain. Place the drained seaweed in a colander. **First Secret Key Point!** Knead the seaweed vigorously by hand, as if you’re trying to mash it. (Don’t worry, it won’t actually turn to mush!) This step is crucial for achieving a wonderfully milky and rich broth, regardless of the type of seaweed used.
Step 3
Heat 1.5 Tbsp of sesame oil in a deep pot over high heat. **Second Secret Key Point!** Add the prepared seaweed, beef, minced garlic, soy sauce for soup, and fish sauce. Stir-fry (‘bakkok’) intensely until the ingredients are almost scorched. If the liquid evaporates too quickly and it seems like it might burn, add a little water at a time while continuing to stir-fry vigorously for at least 3 minutes. After stir-frying, pour in 2.5 liters of water.
Step 4
Bring the soup to a rolling boil over high heat.
Step 5
Reduce the heat to medium-high, cover the pot, and let it simmer continuously for at least 10 minutes. This allows the flavors to meld and deepen.
Step 6
After simmering for over 10 minutes, adjust the final seasoning. Add an additional 1 Tbsp of soy sauce for soup, half a tablespoon of fish sauce, and half a tablespoon of salt. Simmer for another 3 to 5 minutes to complete the soup.
Step 7
Enjoy the tender seaweed, soft beef, and the incredibly refreshing yet warm broth!
Step 8
Enjoy your delicious meal~
