Jambon-Beurre Sandwich: The Ultimate Simple French Classic for Your Christmas Feast
Effortlessly Create the Iconic French Jambon-Beurre Sandwich: A Perfect Christmas Dish
This Christmas, I highly recommend trying a classic French delight: the Jambon-Beurre sandwich. ‘Jambon’ translates to ham, and ‘beurre’ means butter, making this the quintessential French sandwich that relies on the simple, yet profound, flavors of cured ham and rich butter. It’s a beloved staple for a reason!
Ingredients
- Good quality thinly sliced cured ham (Jambon), as much as you like
- Salted butter, softened to room temperature
- Baguette, cut to your desired sandwich size
Cooking Instructions
Step 1
The star of the show, thinly sliced cured ham (Jambon), varies in saltiness by brand. Taste a slice and adjust the amount you use accordingly. While a good saltiness is key, don’t go overboard if it’s too salty! Gently tear the ham slices by hand into bite-sized pieces to prepare them.
Step 2
Jambon-Beurre sandwiches are often made quite large, but for a personal lunch, I’ve sliced the baguette thickly. I then made a deep cut down the middle of the baguette, ensuring it’s not cut all the way through, creating the perfect pocket to stuff with delicious fillings.
Step 3
If you have block-style butter, cutting it into neat squares makes for a beautiful sandwich presentation. However, if you’re using butter from a tub or a rounded stick, simply press it slightly to flatten it before placing it inside the baguette. This helps it spread more evenly.
Step 4
Now, let’s assemble this masterpiece! Generously spread the softened butter inside the cut baguette. Then, artfully tuck the torn ham slices into the buttered cavity. Don’t be shy – really fill it up! This creates a truly satisfying sandwich. While some variations include fresh greens or other ingredients, I personally adore the pure simplicity of ham and butter – the classic Jambon-Beurre.
Step 5
For a festive touch, especially for the holidays, tie a festive ribbon around your sandwich. It instantly elevates it and adds a wonderful Christmas flair! Enjoy this simple yet elegant French classic.
