Fragrant Wild Chives and Tangy Orange Salad (Dallae-Gyul Muchim)
Aromatic Wild Chives Dish for Fatigue Recovery: Wild Chive and Orange Salad (Dallae-Gyul Muchim)
Introducing Dallae-Gyul Muchim, a flavorful dish that whets your appetite with the fragrant aroma of wild chives and the sweet-and-sour zest of oranges. Packed with Vitamin C, the delightful combination of wild chives and oranges is a perfect remedy for fatigue and revitalizes your body. While the pairing of vegetables and fruits might seem unusual at first, one bite will make you wonder why you hadn’t tried it sooner! This salad is a wonderful way to boost your appetite with its refreshing and aromatic blend, making you want to finish your rice in no time. Let’s create this magical salad easily at home!
Main Ingredients
- 1 handful of fresh wild chives (dallae)
- 2 ripe oranges
Dressing
- 1.5 Tbsp gochugaru (Korean chili flakes)
- 1 Tbsp plum extract (maesilcheong)
- 0.5 Tbsp anchovy sauce (myeolchi aekjeot)
- 0.5 Tbsp brown sugar (hwangseoltang)
- 1 Tbsp toasted sesame seeds
- Pinch of salt
- Drizzle of sesame oil
- 1.5 Tbsp gochugaru (Korean chili flakes)
- 1 Tbsp plum extract (maesilcheong)
- 0.5 Tbsp anchovy sauce (myeolchi aekjeot)
- 0.5 Tbsp brown sugar (hwangseoltang)
- 1 Tbsp toasted sesame seeds
- Pinch of salt
- Drizzle of sesame oil
Cooking Instructions
Step 1
First, prepare all the fresh ingredients for your Dallae-Gyul Muchim. We’ll start by washing and trimming everything.
Step 2
It’s important to preserve the fresh, aromatic quality of the wild chives. If you see any dirt or debris on the roots, gently peel off the outer layer. Remove any yellowed or wilted leaves and carefully trim the chives. Keeping the tender green leaves will enhance the pungent flavor.
Step 3
Washing the wild chives thoroughly is key. Soaking them briefly in water with a splash of vinegar can help loosen any dirt. Pay special attention to the root bulb, as it can retain soil. Rinse them several times under running water, gently rubbing to ensure they are completely clean. This ensures your wild chives are hygienic and ready to use.
Step 4
After washing, it’s crucial to drain the wild chives completely so the dressing adheres well and the salad tastes its best. Place them in a colander and let them drain until all excess water is gone. You can also let them air dry in a well-ventilated area for a bit.
Step 5
To make them easier to eat, cut the wild chives into bite-sized pieces, about 2-3 segments each. This ensures the dressing coats them evenly and makes them convenient to pick up with chopsticks.
Step 6
Next, prepare the oranges for a burst of refreshing flavor. Peel the oranges and carefully separate them into individual segments. The sweet and tangy juice from the oranges will greatly enhance the overall taste of the salad.
Step 7
In a spacious mixing bowl, combine the cut wild chives and the orange segments. The synergy between these two ingredients is the heart of this delicious salad.
Step 8
Now it’s time to add the flavorful dressing. Add the brown sugar, plum extract, toasted sesame seeds, anchovy sauce, gochugaru, and salt according to the recipe’s measurements. Make sure all the seasoning ingredients are well combined.
Step 9
Since the oranges provide a lovely tanginess, we haven’t added any extra vinegar. We’ve also used a modest amount of sugar, relying on the natural sweetness of the oranges. Feel free to adjust the sugar or anchovy sauce to your preference for a perfectly balanced taste. A drizzle of sesame oil at the end will add a wonderful aroma and depth of flavor.
Step 10
To keep the wild chives from getting mushy, it’s essential to toss them gently. With a light touch, carefully mix the ingredients in the bowl, as if you’re flicking them upwards. This gentle tossing ensures everything is well combined without damaging the delicate chives. Your aromatic Dallae-Gyul Muchim is now ready! This delightful dish is sure to liven up your meal.
