Delicious Bacon Cheese Rolled Rice Balls
Cheese Bacon Roll Rice Balls: Nutritious and Easy Rolled Rice Balls Recipe
These are easy-to-flavor rice balls made with bacon and cheese. They look beautiful, taste great, and are even easier to make. Perfect for a quick and satisfying meal!
Ingredients
- 8 slices of bacon
- 4 slices of cheddar cheese
- 2 packets of seasoned rice ball mix
- 1 Tbsp sesame oil
- 2 bowls of cooked rice (approx. 400g)
- A pinch of parsley flakes (for garnish)
Cooking Instructions
Step 1
In a large bowl, combine 2 bowls of warm cooked rice, 2 packets of the seasoned rice ball mix, and 1 tablespoon of sesame oil. Gently mix everything together using a spatula or spoon, being careful not to mash the rice grains. Ensure the seasoning mix is evenly distributed throughout the rice for the best flavor.
Step 2
Lay out 8 slices of bacon. Place half a slice of cheddar cheese on each piece of bacon. This combination promises a delightful salty and cheesy flavor profile.
Step 3
Take a portion of the seasoned rice (about the size of a small snowball) and gently shape it into a compact ball or oval in your hands. Place this rice ball onto the cheese-covered bacon, centering it.
Step 4
Carefully roll the bacon around the rice ball, starting from one end. Roll it tightly enough to enclose the rice and cheese, creating a neat log shape. Ensure the bacon wraps snugly around the filling.
Step 5
Place the rolled rice balls onto a non-stick skillet over medium-low heat. There’s no need to add extra oil, as the bacon will render its own fat during cooking.
Step 6
Cook the rice balls, turning them occasionally, until the bacon is nicely browned and crispy, and the cheddar cheese inside is melted and gooey. This should take about 3-5 minutes per side. Keep an eye on them to prevent burning.
Step 7
Arrange the cooked bacon cheese roll rice balls on a serving plate. Sprinkle a pinch of parsley flakes over the top for a touch of color and freshness. Serve immediately to enjoy the warm, melted cheese.
