Chewy Squid Fried Rice: A Delicious and Easy Recipe
How to Make Perfect, Fluffy Squid Fried Rice at Home
Experience the delightful chewy texture of squid in this flavorful fried rice. It’s a dish that’s sure to become a favorite!
Ingredients
- 2 Squids (cleaned and prepared)
- 1 bunch Green Onions (chopped)
- 4 cloves Garlic (minced or thinly sliced)
- 2 bowls Cooked Rice (preferably day-old or chilled)
- Pinch of Black Pepper
- 1 tsp Sugar
- 2 Tbsp Soy Sauce
- 3 Tbsp Oyster Sauce
- 2 Eggs (optional, for topping)
Cooking Instructions
Step 1
This recipe is perfect for a simple yet nutritious meal, ideal for busy days or when you’re dining alone. The combination of chewy squid and savory seasonings makes it a truly satisfying dish.
Step 2
Thoroughly wash the fresh squids under running water. Remove the innards and quill. Slice them into bite-sized pieces, about 1-1.5 cm wide. Avoid slicing too thinly, as they will shrink when cooked.
Step 3
Chop the green onions and mince or thinly slice the garlic. Heat 1-2 tablespoons of butter or cooking oil in a pan over medium heat. Add the chopped green onions and garlic, then stir-fry gently until fragrant, creating ‘scallion oil’. Be careful not to burn them; the key is to release their sweet aroma.
Step 4
Once the fragrant scallion oil is ready, add the sliced squid to the pan and stir-fry over high heat for 1-2 minutes until opaque. Cooking over high heat prevents excess moisture from releasing and helps maintain the squid’s signature chewy texture. Be careful not to overcook, as it can become tough.
Step 5
Now, it’s time to add the seasonings to create the delicious fried rice. Add 3 tablespoons of oyster sauce, 2 tablespoons of soy sauce, 1 teaspoon of sugar, a pinch of black pepper, and the minced/sliced garlic (from the 4 cloves) to the pan. Stir everything together with the squid for a short while to allow the flavors to meld.
Step 6
Add the 2 bowls of warm cooked rice to the pan. Using a spatula or spoon, gently mix and stir-fry the rice with the squid and seasonings until every grain is evenly coated. The goal is to achieve a fluffy texture, so avoid clumping the rice. Continue stir-frying for about 2-3 minutes until the rice has absorbed all the delicious flavors. For an extra treat, top with a fried egg. Enjoy your perfectly cooked, flavorful squid fried rice!
Step 7
Tip: If you like a bit of heat, add some chopped chili peppers or a pinch of red pepper flakes while stir-frying. A drizzle of sesame oil at the end will add a wonderful nutty aroma.
