Simple Avocado Sandwich
Easy and Quick Avocado Sandwich Recipe
Sometimes, when you don’t feel like cooking or aren’t in the mood for rice, you can make a sandwich with ingredients you have at home. This recipe is simple and delicious!
Main Ingredients
- 1 Daejeo Tomato
- 1 Avocado
- 2 Hard-boiled Eggs
- 1 slice Cheddar Cheese
- 2 slices Bread
Sauces & Seasoning
- 1/2 Tbsp Honey Mustard Sauce
- 1/2 Tbsp Cream Cheese
- Pinch of Fine Salt
- 1/2 Tbsp Honey Mustard Sauce
- 1/2 Tbsp Cream Cheese
- Pinch of Fine Salt
Cooking Instructions
Step 1
First, prepare the vegetables. Wash the Daejeo tomato and slice it thinly. Sprinkle a pinch of fine salt over the sliced tomatoes to enhance their flavor. Cut the avocado in half, remove the pit and peel, then slice it into bite-sized pieces. Peel and slice the hard-boiled eggs. Have the sliced cheese ready.
Step 2
Spread the sauces onto the bread slices to add flavor. Evenly spread the cream cheese on one slice of bread. On the other slice, spread the honey mustard sauce evenly.
Step 3
Arrange the thinly sliced Daejeo tomatoes on the bread slice with cream cheese. The freshness of the tomatoes will add a delightful zest to the sandwich.
Step 4
Next, layer the sliced avocado on top of the tomatoes. The creamy texture and rich flavor of the avocado will make the sandwich wonderfully satisfying.
Step 5
Add the sliced eggs on top of the avocado, followed by the slice of cheese. The gentle heat will slightly melt the cheese, binding all the ingredients together beautifully.
Step 6
Finally, place the bread slice with the honey mustard sauce on top. The sweetness of the bread and the tang of the mustard will create a fantastic harmony with the other ingredients.
Step 7
Wrap the sandwich tightly with plastic wrap. This helps to keep everything neatly in place. Once wrapped, cut the sandwich in half for easy handling. Your delicious avocado sandwich is now ready to enjoy!
