Warm Salted Caramel Apple Latte: A Sweet & Cozy Delight
Embrace Autumn Flavors: Salted Caramel Apple Latte Recipe
Apples and caramel are a match made in heaven, and this delightful drink brings that classic pairing right to your mug! Enjoy a warm and fragrant latte infused with the natural sweetness of delicious fruits like apples and a homemade salted caramel sauce. It’s the perfect way to savor seasonal flavors.
Ingredients (for 330ml)
- 15g Salted Caramel Sauce (approx. 1.5 Tbsp)
- 40g Apple Cinnamon Syrup (approx. 3 Tbsp)
- 250ml Fresh Milk (approx. 1 cup)
- 1 Cinnamon Stick
- 1 Slice of Apple
Cooking Instructions
Step 1
Begin by steaming 250ml of fresh milk until a soft, velvety foam forms. Pour about half of the steamed milk into your serving cup, leaving enough space for the other ingredients and the remaining foam.
Step 2
Next, add 15g of salted caramel sauce and 40g of apple cinnamon syrup to the milk in the cup. Gently stir with a spoon or bar stirrer until the caramel and syrup are well combined with the milk. Ensuring these flavors meld together is key to the drink’s delicious profile.
Step 3
Now, top up the cup with the remaining steamed milk, filling it to about 2cm below the rim. Generously spoon the rich milk foam over the top. Aim for a smooth, creamy texture that makes the latte extra luxurious. This step completes the beverage’s luscious mouthfeel.
Step 4
For the final touch, garnish your latte by placing a fragrant cinnamon stick and a thin slice of fresh apple on top of the foam. This not only enhances the aroma but also adds a beautiful visual appeal. Serve immediately and enjoy this comforting, flavorful Salted Caramel Apple Latte!
