Irresistibly Delicious Braised Eggs: A Golden Recipe
Perfect Home-Style Side Dish: Easy and Delicious Braised Eggs
They say ‘rice thief’ for a reason! This is a magical braised egg recipe you’ll keep making again and again because you just can’t stop after one taste. It’s perfect for when you’re not feeling hungry and a fantastic pantry staple. Try it!
Essential Ingredients
- 10 eggs
- 1 Tbsp coarse salt (for boiling eggs)
- 1 Tbsp vinegar (for boiling eggs)
Amazing Golden Ratio Seasoning
- 1/2 cup soy sauce
- 1/4 cup mirin (or cooking wine)
- 1 cup water
- 1 tsp anchovy sauce
- 1 tsp Dasida (or MSG)
- 1 tsp oyster sauce
- 2 Cheongyang peppers (adjust to spice preference)
- 4 cloves garlic (sliced or minced)
- 1/2 cup soy sauce
- 1/4 cup mirin (or cooking wine)
- 1 cup water
- 1 tsp anchovy sauce
- 1 tsp Dasida (or MSG)
- 1 tsp oyster sauce
- 2 Cheongyang peppers (adjust to spice preference)
- 4 cloves garlic (sliced or minced)
Cooking Instructions
Step 1
First, let’s prepare the perfect soft-boiled eggs, the foundation of delicious braised eggs. In a pot, combine 3 cups of water, 1 tablespoon of coarse salt, and 1 tablespoon of vinegar. The vinegar and salt help make the eggshells easier to peel later. Carefully place 10 eggs into the water and boil over high heat for exactly 12 minutes. It’s crucial to start your timer immediately and stick to 12 minutes! Once boiled, immediately transfer the eggs to a bowl of ice-cold water and let them cool completely. Chilling them thoroughly in cold water ensures the shells will peel off smoothly, leaving you with beautiful white eggs.
Step 2
Now it’s time to give the eggs a flavorful soy sauce bath! Place the 10 peeled, soft-boiled eggs into a pot or a wide pan. Add the main seasoning: 1/2 cup of soy sauce, 1/4 cup of mirin (or cooking wine) for added depth, 1 teaspoon of anchovy sauce for an explosion of umami, 1 teaspoon of Dasida (or MSG) for that magical savory boost, and 1 teaspoon of oyster sauce for a rich, complex flavor. For a touch of heat, add 2 Cheongyang peppers (whole or sliced) and 4 cloves of garlic, either sliced thinly or minced. Pour all these seasoning ingredients over the eggs and bring to a simmer over high heat for about 10 minutes. This step allows the eggs to beautifully absorb the delicious soy sauce color.
Step 3
Once the eggs have taken on a lovely color, add the remaining 1 cup of water. Reduce the heat to medium and continue to simmer for another 2 minutes, allowing the sauce to penetrate the eggs deeply. After turning off the heat, don’t pack them into a container immediately. Let them cool slightly, then transfer the finished braised eggs to an airtight container and store them in the refrigerator. This resting period allows the flavors to meld and deepen, making them even more delicious.
Step 4
Serve your perfectly braised eggs by portioning about one egg per person, or to your preference. Cutting them in half and dipping the rich, golden yolk into the leftover sauce is pure bliss! However, since they are so incredibly tasty, be mindful not to exceed the recommended daily egg intake of 1-2 eggs. Enjoy these magical braised eggs that will make you want to devour a whole bowl of rice, and have a delightful meal! ♡
