Soft & Fluffy Classic French Toast at Home
The Secret to Perfectly Soft French Toast: An Easy Home Recipe
Are you looking for a simple yet special meal for a solo brunch or a delightful home breakfast now that the kids are at school? I decided to recreate French toast, a dish my grandfather absolutely loved when he was alive. With just a few basic ingredients, you can whip up a truly wonderful home brunch that feels like it came from a cafe.
Ingredients
- 2 slices of thick-cut bread
- 1 tablespoon unsalted butter
- 2 large eggs
- 1 teaspoon granulated sugar
- A pinch of powdered sugar (for garnish)
Cooking Instructions
Step 1
First, crack the 2 eggs into a bowl. Add 1 teaspoon of granulated sugar to the eggs – this not only enhances the flavor but also helps the egg mixture soak better into the bread. Whisk them together until the sugar is dissolved and the mixture is well combined.
Step 2
For an exceptionally smooth and tender French toast, consider straining the whisked egg mixture through a fine-mesh sieve. This step removes any chalazae (the white stringy bits) and the thicker parts of the egg white, resulting in a wonderfully delicate texture. While optional, it truly elevates the dish.
Step 3
You can use the bread slices as they are, or cut them into your desired shapes. Whether you prefer simple triangles, squares, or even fun shapes for the kids, feel free to get creative with your cuts!
Step 4
Now, dip each slice of bread into the egg mixture, ensuring both sides are well-coated. Let the bread soak for about 30 seconds to a minute per side, allowing it to absorb the custard thoroughly. Adjust the soaking time based on the thickness of your bread.
Step 5
Melt 1 tablespoon of butter in a non-stick skillet over medium-low heat. Once the butter is melted and shimmering, carefully place the egg-soaked bread slices onto the pan. It’s crucial to maintain a medium-low heat to ensure the bread cooks evenly and doesn’t burn. Cook slowly, flipping occasionally, until each side is a beautiful golden brown and the inside is wonderfully soft and custardy, about 3-4 minutes per side.
Step 6
Once perfectly golden, transfer the French toast to a plate. Garnish with a fresh strawberry or your favorite fruit, and lightly dust with powdered sugar using a sieve for a beautiful finish. Serve immediately with a cold iced latte or a warm cup of coffee for a truly delightful home brunch experience. You’ve created a gourmet meal with simple ingredients!
