23, Feb 2022
Warm and Hearty Sweet Potato Oatmeal Porridge





Warm and Hearty Sweet Potato Oatmeal Porridge

Start Your Cold Mornings with Delicious Sweet Potato Oatmeal Porridge

Warm and Hearty Sweet Potato Oatmeal Porridge

Oatmeal, a popular choice for diets, is transformed into a warm and creamy porridge perfect for chilly mornings. This Sweet Potato Oatmeal Porridge is an excellent option for busy husbands heading to work, children going to school, or anyone maintaining a healthy diet. Enjoy its comforting texture and nourishing ingredients to kickstart your day on a positive note.

Recipe Info

  • Category : Rice / Porridge / Rice cake
  • Ingredient Category : Grains
  • Occasion : Quick & Easy
  • Cooking : Boil / Simmer
  • Servings : 1 serving
  • Cooking Time : Within 5 minutes
  • Difficulty : Anyone

Main Ingredients

  • 5 tablespoons Oatmeal (approx. 40-50g)
  • 1 medium Sweet Potato (approx. 100-120g)
  • 200ml Coconut Milk
  • 100ml Water
  • Pinch of Salt
  • For Sweetening: Honey, Allulose, or Oligosaccharide (to taste)
  • For Aroma: Pinch of Cinnamon Powder (optional)

Cooking Instructions

Step 1

Prepare a spacious, microwave-safe bowl. Add 5 tablespoons of oatmeal to the bowl. Note that oatmeal varieties absorb liquid differently, so adjust the amount based on your usual preference.

Step 1

Step 2

Pour 200ml of coconut milk and 100ml of water over the oatmeal. Coconut milk adds a rich, creamy flavor and promotes long-lasting fullness, along with healthy fats. It’s especially beneficial in the morning for providing sustained energy to power your day.

Step 2

Step 3

Microwave the bowl for 1 minute. This initial heating helps the oatmeal soften and absorb liquid, preparing it to blend beautifully with the sweet potato in the next step.

Step 3

Step 4

Wash the medium-sized sweet potato thoroughly. You can microwave it whole for about 3-5 minutes, or until tender. Once cooked and slightly cooled, use a spoon to mash the sweet potato directly in its skin. Aim for a consistency with some small chunks remaining for a pleasant texture, rather than a completely smooth puree.

Step 4

Step 5

Remove the oatmeal mixture from the microwave. Add the mashed sweet potato and stir well to combine. Return the bowl to the microwave and cook for another 1 minute 30 seconds to 2 minutes. Ensure both the oatmeal and sweet potato are heated through and well incorporated. Stirring halfway through can help ensure even heating.

Step 5

Step 6

Finally, enhance the flavor with a pinch of salt and a sprinkle of cinnamon powder, if desired. For added sweetness, stir in honey, allulose, or oligosaccharide to your liking. Allulose is a great sugar substitute for those following a healthy diet. Mix everything together until well combined. Your nutritious and creamy Sweet Potato Oatmeal Porridge is ready to be enjoyed warm!

Step 6



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