Vibrant ‘Gyerancho’: A Popular Incheon Snack Recipe
Incheon Children’s Snack, Gyerancho Recipe: The Perfect Harmony of Boiled Eggs, Fresh Vegetables, and Sweet & Sour Hoechojang
I recently discovered ‘Gyerancho’, a unique and popular snack among elementary school students in Incheon, on a TV show! They say it tastes similar to the egg served on top of jjolmyeon noodles. It looks incredibly simple yet visually appealing with its vibrant colors, making it a perfect fit for party food. Let me guide you through this easy-to-follow Gyerancho recipe.
Main Ingredients
- 8 Eggs
- 1 Tbsp Salt (for boiling eggs)
- A small piece of Cucumber (about 1/4, or to taste)
- A small piece of Carrot (about 1/4, or to taste)
Special Sauce
- 3-4 Tbsp Gompyo Busan Hoechojang (or adjust to your preference)
- 3-4 Tbsp Gompyo Busan Hoechojang (or adjust to your preference)
Cooking Instructions
Step 1
First, let’s prepare the perfectly hard-boiled eggs, which are the foundation of delicious Gyerancho. Fill a pot with plenty of water and bring it to a boil. Once boiling, carefully add 1 tablespoon of salt. Salt helps the eggshells peel more easily. Gently place the eggs into the boiling water, reduce the heat to medium, and simmer for about 12 to 15 minutes until they are fully hard-boiled. After boiling, briefly soak the eggs in cold water to cool them down; this will make peeling the shells much easier.
Step 2
Carefully peel the shells off the well-cooked hard-boiled eggs. Rinse the peeled eggs under cold water and pat them dry. Then, using a sharp knife, carefully slice each egg exactly in half. Be gentle to avoid breaking the yolk, which will help maintain a beautiful presentation.
Step 3
Now it’s time to add the vibrant colors that make Gyerancho so special! Wash the cucumber and carrot thoroughly. Remove the seeds from the cucumber and julienne both vegetables into very thin strips. Arrange these finely julienned cucumber and carrot pieces attractively over the yolk of the halved eggs. The colorful arrangement already looks appetizing, doesn’t it?
Step 4
Finally, let’s complete the flavor of the Gyerancho! Drizzle a generous amount of Gompyo Busan Hoechojang over the julienned vegetables and eggs to your liking. The sweet and tangy hoechojang will enhance the flavors of the egg and vegetables beautifully. For an extra touch of nutty aroma and visual appeal, sprinkle some toasted sesame seeds on top. Your delicious Gyerancho is now ready! Enjoy this delightful snack with children or serve it as a charming appetizer at your next party.
