Velvety Matcha Cream Latte
Crafting the Perfect Matcha Cream Latte at Home
Introducing a delightful matcha cream latte recipe that’s completely coffee-free! Enjoy the luxurious blend of rich matcha and smooth, sweet cream for a truly special beverage. Perfect for a treat to yourself or for special occasions!
Cream Base Ingredients
- 60g heavy whipping cream
- 7g granulated sugar
Matcha Base Ingredients
- 10g high-quality matcha powder
- 25g hot water (approx. 70-80°C)
Assembly Ingredients
- Ice cubes, as needed
- 120ml fresh milk
- 10g high-quality matcha powder
- 25g hot water (approx. 70-80°C)
Assembly Ingredients
- Ice cubes, as needed
- 120ml fresh milk
Cooking Instructions
Step 1
Prepare the cream base. In a clean bowl, measure and combine 60g of heavy whipping cream with 7g of granulated sugar.
Step 2
Using a mini electric frother, gently whisk the cream and sugar together. Aim for a soft, pourable consistency, not stiff peaks – it should be slightly bendable when lifted.
Step 3
Now, let’s make the matcha base. Place 10g of high-quality matcha powder into a wide, sturdy jug or bowl. (For an extra smooth matcha base, consider sifting the powder beforehand.)
Step 4
Pour 25g of hot water over the matcha powder. The ideal water temperature is around 70-80°C (158-176°F). Avoid water that’s too hot, as it can make the matcha taste bitter.
Step 5
Using a matcha whisk (chasen) or a small whisk, thoroughly combine the matcha powder and hot water. Whisk vigorously for about 30 seconds until completely dissolved and smooth, creating a vibrant green matcha base without any clumps.
Step 6
Prepare your serving glass. Fill a clear glass about 70% full with ice cubes. Plenty of ice will help keep your latte refreshingly cold.
Step 7
Slowly pour the matcha base over the ice. To create beautiful layers, gently pour it along the inside edge of the glass in a circular motion. (Pouring the milk first can also help with layer separation.)
Step 8
Carefully spoon or pour the prepared cream base on top of the matcha layer. Pour it slowly along the rim of the glass to ensure a gentle cascade.
Step 9
Gently rotate the glass to admire the distinct layers of cream and matcha, arranging it for the most visually appealing presentation.
Step 10
Your delicious Matcha Cream Latte is complete! Enjoy the aromatic blend of matcha and the sweet, smooth cream.
