Ultimate Curry Ramen: Perfect for Late-Night Cravings!
Mouthwatering Yellow Curry Ramen Recipe That Will Make You Drool
This is the magical curry ramen recipe born out of a late-night hunger pang, after I couldn’t resist the urge to cook something. It transforms simple ingredients into a delightful curry stir-fried noodle dish. Highly addictive, it’ll make you want to eat it with rice!
Key Ingredients
- 1 packet of ramen (any brand you like is fine)
- 1-2 tablespoons of curry powder (adjust to your desired consistency and flavor)
- 1 can of tuna (small size, you can use the oil if you prefer)
- 4 Korean fish cakes (donggeurangttaeng, store-bought or homemade)
- 4 dumplings (frozen or store-bought, steamed or pan-fried work)
- A handful of rice cake slices (tteokguk tteok, about 50g, for chewy texture)
Cooking Instructions
Step 1
First, pour slightly less water than recommended on the ramen package into a pot and dissolve the curry powder. Stir with chopsticks or a whisk to ensure there are no clumps. This step is crucial for infusing the ramen broth with the curry’s rich flavor.
Step 2
Once the curry broth starts to boil, add the drained tuna, donggeurangttaeng, dumplings, and rice cake slices. Adding the tuna with a little bit of its oil can enhance the umami. Let it simmer for a bit so the ingredients can meld and develop a deep flavor.
Step 3
When the ingredients are cooked and the broth has reduced to a thicker consistency, add the ramen noodles. Cook for another 1-2 minutes until the noodles are done, then let it simmer briefly to allow the rich curry sauce to coat the noodles perfectly. This makes it incredibly delicious!