The Ultimate Jambon Sandwich Recipe: Ready in 5 Minutes!
[Easy Jambon Sandwich] The Golden Ratio Recipe Anyone Can Follow
So easy, yet so delicious! This Jambon Sandwich is made with common pantry staples, but it tastes like it came from a gourmet deli. The delightful combination of crispy bread, fresh arugula, flavorful jambon, and creamy Brie cheese makes it a perfect quick lunch or brunch.
Key Ingredients
- 2 slices of Ciabatta or your favorite bread
- Basil Pesto (store-bought or homemade)
- 1 slice of Jambon (thinly sliced)
- Brie cheese (to taste)
- Fresh Arugula (a handful)
Cooking Instructions
Step 1
Prepare your bread for the sandwich. For this recipe, we’re using ciabatta for its wonderful flavor, but feel free to substitute your favorite baguette or bread. Lightly toast the bread slices in a pan with a drizzle of olive oil until golden brown. Toasting enhances the sandwich’s crispiness and overall texture.
Step 2
Generously spread your homemade basil pesto onto one side of the toasted bread. Basil pesto adds a vibrant, herby note that elevates all the other flavors. (Refer to recipe @7036050 for homemade basil pesto!).
Step 3
Place a slice of creamy Brie cheese on top of the basil pesto. As it warms slightly, the Brie will melt just enough to create a luscious binding for the other ingredients.
Step 4
Artfully arrange a handful of fresh arugula over the Brie cheese. The peppery, slightly bitter notes of arugula provide a refreshing contrast and balance the richness of the cheese and jambon.
Step 5
Add the thinly sliced Jambon. You can simply lay it flat or gently fold it for a more appealing presentation. Finish with a sprinkle of freshly ground black pepper to enhance the savory notes.
Step 6
Finally, top with the other slice of toasted bread. In less than 5 minutes, you’ll have a visually stunning and incredibly delicious Jambon sandwich! Enjoy this quick yet gourmet creation for a delightful home-style brunch or lunch.
