The Ultimate Guide to Storing Scallions (Green Onions) for Maximum Freshness
How to Store Scallions Long-Term: Keeping Them Fresh in the Refrigerator
Want to keep your freshly bought scallions crisp and flavorful for longer? This detailed guide reveals the secret to extending their shelf life using airtight containers in the refrigerator. Learn how to properly store them, including separating green and white parts and keeping them unwashed. Enjoy your scallions at their best!
Key Ingredients
- 1 bunch of fresh scallions (green onions)
Cooking Instructions
Step 1
First, prepare a sturdy container with a tight-fitting lid. Opt for airtight containers, like those from ‘Lock & Lock’, as they effectively prevent moisture loss, helping your scallions stay fresh for an extended period.
Step 2
Place a layer of paper towels at the bottom of your chosen container. If you don’t have paper towels, a clean muslin cloth or a thin cotton towel will also work. This crucial step absorbs excess moisture, preventing the scallions from becoming soggy or spoiling.
Step 3
It’s best to store the scallions unwashed, keeping the soil on them. The soil acts as a natural protective layer, helping to maintain their freshness. Trim the scallions into manageable pieces, about 5 to 6 segments per stalk, which makes them easier to store and use later.
Step 4
Arrange the cut scallions in a single layer inside the container. Avoid overcrowding; allow some space for air circulation.
Step 5
Cover the layer of scallions with another sheet of paper towel. This will continue to help manage moisture.
Step 6
Repeat this layering process (scallions, then paper towel) until all your scallions are neatly packed. Finish with a final layer of paper towel on top. Securely close the lid, ensuring it’s airtight, and then store the container in the refrigerator. Properly stored this way, your scallions can remain fresh for over a week!
