Tender and Flavorful LA Galbi (Korean BBQ Short Ribs)
Chef Baek Jong-won’s Famous LA Galbi Recipe: How to Marinate for the Best Flavor, Perfect for Special Occasions and Holidays
Indulge in the deliciousness of LA Galbi, a Korean barbecue favorite that’s incredibly tender and packed with mouthwatering flavor. This recipe will guide you through making it at home, perfect for birthdays, holidays, or any time you want a special meal.
Main Ingredients
- LA Galbi (Korean short ribs) 500g (about 1.5cm thick)
- Pear 1/2 (for blending)
- Onion 1/2 (for blending)
- Ginger 1/2 small piece (about the size of a garlic clove)
- Garlic 4 cloves
- Water 2-3 Tbsp (for blending)
Cooking Instructions
Step 1
Today, we’re making LA Galbi, a beloved Korean barbecue dish known for its incredible tenderness and rich flavor. It’s a perfect recipe to enjoy with family for any special occasion.
Step 2
To ensure the LA Galbi is tender and free of any gamey taste, it’s essential to remove the blood. Soak the 500g of LA Galbi in cold water for about 30 minutes, changing the water once or twice if possible. After soaking, pat the ribs thoroughly dry with paper towels.
Step 3
Now, let’s prepare the delicious marinade for your LA Galbi! In a blender, combine 1/2 pear, 1/2 onion, 1/2 small piece of ginger, 4 cloves of garlic, and 2-3 tablespoons of water to help the blender run smoothly. Blend until you have a smooth puree. (Tip: Pears and onions act as natural tenderizers and add sweetness to the meat.)
Step 4
In a bowl, mix the blended fruit and vegetable mixture with 1/2 cup soy sauce, 1/3 cup cooking wine, 1/3 cup plum extract, 2 teaspoons sugar, and a pinch of black pepper. Stir well until the sugar is dissolved to create the marinade. (Tip: Adjust the sweetness to your liking by modifying the amount of sugar or plum extract.)
Step 5
Place the dried LA Galbi into the bowl with the marinade. Gently massage the marinade into the meat with your hands, ensuring each piece is evenly coated. Let it marinate in the refrigerator for at least 20 minutes to allow the flavors to penetrate. (Tip: For an even deeper flavor, marinate for an hour or longer if time permits.)
Step 6
Heat a pan over medium-high heat. Place the marinated LA Galbi in the hot pan and sear for a few minutes on each side until nicely browned. Be careful not to overcook, as this can make the ribs tough. Cook them quickly to keep them juicy and tender. (Tip: Grilling over charcoal is ideal, but a stovetop pan or oven works well too.)
