Crispy Air Fryer Bread-Wrapped Hot Dogs
Pop! Sausage Bursting with Flavor! The Ultimate Snack with Bread and an Air Fryer ★
Do you have slices of bread in your freezer that you don’t know what to do with? Transform them into an irresistible snack by wrapping them around sausages and cooking them in the air fryer! This recipe creates a wonderfully crispy exterior and a savory, satisfying interior, making it a perfect treat for kids or a quick, delightful bite for yourself. Following this golden recipe from ‘Everything About Recipes’ and ‘Many Recipes’, you’ll create the best bread-wrapped hot dogs!
Essential Ingredients
- 4 slices of bread (thinner slices are easier to roll)
- 4 sausages (like Vienna sausages or your favorite kind)
- 4 slices of cheese
- 1 egg (for egg wash)
Optional Ingredients (Sauces)
- Ketchup (to taste)
- Mustard (to taste)
- Ketchup (to taste)
- Mustard (to taste)
Cooking Instructions
Step 1
First, prepare the bread. Trim the crusts off each slice of bread. Then, use a rolling pin or a clean bottle to flatten each slice of bread until it’s thin. This step is crucial for a neat roll and prevents the bread from breaking when you wrap it around the filling.
Step 2
Brush the flattened bread slices evenly with the beaten egg. The egg wash acts as a binder, helping the bread wrap snugly around the filling and contributing to a crispier finish.
Step 3
Place a slice of cheese at one end of the egg-washed bread, followed by a sausage laid lengthwise on top of the cheese. Tightly roll the bread around the sausage and cheese, ensuring a snug fit. Gently press the end to seal it, which will help maintain the shape during cooking.
Step 4
Arrange the prepared bread-wrapped hot dogs in a single layer in your air fryer basket. Cook at 170°C (340°F) for about 10 minutes, or until the bread is golden brown and crispy. Flipping them halfway through can ensure even browning. Once done, let them cool slightly before serving with your favorite ketchup and mustard. Enjoy your delicious homemade hot dogs!
