Sweet Pear Kimchi (Baek Kimchi)
How to Make Deliciously Sweet and Crunchy Pear Kimchi
This is a refreshing and sweet pear kimchi. The natural sweetness of the pear combined with the spicy seasoning is truly delightful and makes for a fantastic side dish. It’s a real appetite-booster when you’re not feeling hungry! Try making this simple recipe.
Main Ingredients
- 2 large, sweet pears
- 1/2 fresh green onion stalk
Seasoning Ingredients
- 2 Tbsp fine gochugaru (Korean chili flakes)
- 1 Tbsp minced garlic
- 3 Tbsp anchovy sauce
- Sesame seeds, to taste
- 2 Tbsp fine gochugaru (Korean chili flakes)
- 1 Tbsp minced garlic
- 3 Tbsp anchovy sauce
- Sesame seeds, to taste
Cooking Instructions
Step 1
First, peel the pears thoroughly. While you can make this kimchi with the skin on, peeling it results in a softer, cleaner texture.
Step 2
Once peeled, cut each pear into 4 wedges. This makes it easier to remove the core.
Step 3
Carefully use a knife to remove the core and seeds from each pear wedge. Removing the seeds ensures a more pleasant eating experience.
Step 4
Cut the cored pears into bite-sized cubes, about 1.5cm to 2cm in size. This size is perfect for maintaining a crunchy texture in the kimchi.
Step 5
Wash the green onion and thinly slice it diagonally, including both the white and green parts. Slicing it thinly helps the seasoning adhere well.
Step 6
In a large bowl, combine all the cubed pears. Add all the prepared seasoning ingredients: 2 Tbsp gochugaru, 1 Tbsp minced garlic, and 3 Tbsp anchovy sauce.
Step 7
Gently mix everything together with your hands, ensuring the seasoning coats the pears evenly. Be careful not to mash the pear pieces; a gentle mix is key. Stir until the color is uniform.
Step 8
Finally, sprinkle a generous amount of sesame seeds over the kimchi. The nutty flavor of the sesame seeds will enhance the overall taste of your pear kimchi. It’s ready to be enjoyed!
