Super Simple Monkey Banana Milk
Homemade Creamy Monkey Banana Milk
A super easy monkey banana milk recipe that anyone can make with just 3 ingredients! The natural sweetness and creaminess of bananas blend with milk to create a delightful treat. Perfect as a quick breakfast option or a satisfying snack!
Ingredients
- 5 ripe Monkey Bananas
- 200ml Milk
- 1/2 Tbsp Brown Sugar (adjust to taste)
Cooking Instructions
Step 1
First, peel the 5 monkey bananas. Place the peeled bananas into a bowl. Add half a tablespoon of brown sugar. Brown sugar adds a subtle, deep sweetness compared to regular sugar. You can adjust the sugar amount based on how ripe your bananas are and your personal preference for sweetness.
Step 2
Next, pour 200ml of milk over the bananas and sugar in the bowl. You can adjust the amount of milk slightly to achieve your desired consistency. For a richer, creamier taste, use a little less milk. If you prefer a smoother, smoothie-like texture, add a bit more milk.
Step 3
Now, get your immersion blender ready. Place the blender into the bowl and blend until smooth, about 30 seconds to a minute, until the bananas are fully pureed. Once it’s smooth and creamy with no lumps, pour into a glass and enjoy! This is also a fantastic way to use up any ripe bananas you have.
