Super Easy Baked Eggs (Guan Gyeran) in a Rice Cooker
Make Authentic Baked Eggs with Your Rice Cooker – It’s That Simple!
I learned this method from a close friend and have been enjoying these delicious baked eggs regularly! Today, I saw a TV segment showcasing 200% utilization of electric rice cookers, and this recipe was featured. It’s incredibly simple yet yields a taste remarkably similar to store-bought baked eggs. Stop buying them and try making them this way at home!
Ingredients
- 10 large eggs
- 1 cup water
Seasoning
- 1 tsp salt
- 1 tsp salt
Cooking Instructions
Step 1
It’s a good idea to wash the eggshells before using them for cooking, as recommended for a cleaner result.
Step 2
Place the washed eggs and 1 tsp of salt into the inner pot of your electric rice cooker. Add just 1 cup of water.
Step 3
Select the ‘Cook’ or ‘White Rice’ setting on your rice cooker and let it run for 30 minutes. It’s wonderfully simple, isn’t it?
Step 4
They truly taste like authentic baked eggs! Enjoy the satisfying texture and rich flavor.
