Spring’s First Taste! Stone Crop and Apple Salad
A Refreshing Prelude to Spring: The Delightful Combination of Stone Crop and Apple!
Looking for a unique and refreshing way to enjoy stone crop (Dolnamul) you bought from the supermarket? I was inspired by a salad recipe presented by culinary researcher Lee Bo-eun on the show ‘Best Cooking Secrets’ a few years ago. While the original recipe included cucumber, I’ve opted to omit it, focusing solely on the wonderful harmony between stone crop and apple. The ingredient proportions might differ slightly from the original, but this combination offers a truly satisfying flavor. Let this vibrant salad bring the essence of spring to you!
Main Ingredients
- 1 handful Stone Crop (Dolnamul, approx. 50g)
- 1/4 Apple (small size)
- 1 Tbsp Vinegar (for washing stone crop)
Refreshing Dressing for Spring Flavors
- 3 Tbsp Olive Oil
- 2 Tbsp Vinegar
- 1 Tbsp Honey (adjust to taste)
- 1 Tbsp Minced Garlic
- 1 Pinch Salt (adjust to taste)
- 1/2 Lemon (for juice or thin slices)
- 3 Tbsp Olive Oil
- 2 Tbsp Vinegar
- 1 Tbsp Honey (adjust to taste)
- 1 Tbsp Minced Garlic
- 1 Pinch Salt (adjust to taste)
- 1/2 Lemon (for juice or thin slices)
Cooking Instructions
Step 1
First, it’s crucial to prepare the stone crop properly. Place it in a sieve and gently rinse it under running water two to three times to remove any dirt or debris. Ensure all soil is washed away. Next, fill a bowl with plenty of cold water and add 1 tablespoon of vinegar. Briefly soak the washed stone crop in this water for about 5 minutes; this helps enhance its fresh and crisp texture. It’s important to drain the water thoroughly so the dressing adheres well, so let it drain completely in the sieve.
Step 2
Now, let’s make the delicious dressing. In a clean bowl, combine 3 tablespoons of olive oil, 2 tablespoons of vinegar, and 1 tablespoon of honey, mixing them well. You can substitute honey with sugar or corn syrup, and adjust the sweetness according to your preference. Add 1 tablespoon of minced garlic for a flavorful kick and a pinch of salt for seasoning. Whisk everything together until the ingredients are smoothly incorporated.
Step 3
Prepare the lemon to add a touch of brightness to the dressing. Thinly slice half a lemon and cut it into quarters. Add these lemon slices to the dressing bowl and gently stir. The lemon slices will infuse the dressing with a subtle aroma and tartness. If you prefer using lemon juice, add about 1 tablespoon and mix.
Step 4
Next, prepare the apple. Wash the apple thoroughly, remove the core, and slice it thinly. Slicing it not too thick ensures it blends well with the other ingredients in the salad. Add the prepared apple slices to the dressing and toss gently. The apple will absorb some of the dressing’s flavor, making it even more delicious.
Step 5
This is the final step! Add the well-drained stone crop to the bowl. Be careful not to crush or mash the stone crop by handling it roughly, as this can diminish its fresh, vegetal flavor. Use chopsticks to gently toss the ingredients, ensuring everything is evenly coated with the dressing without clumping. Once all ingredients are beautifully coated, your crisp, sweet, and tangy stone crop and apple salad is complete! Enjoy this refreshing dish when you’re craving something light or want to savor the taste of spring.
