Spring’s Delight! Crisp and Refreshing Yukchae (Rapini) Salad Recipe
Fragrant Spring Greens: Freshly Picked Yukchae Salad, The Perfect Appetizer to Awaken Your Taste Buds!
Forget the heavy kimchi of winter for a moment and invite spring to your table with this wonderfully fragrant Yukchae salad! Its crisp texture and burst of freshness will revive your appetite. Enjoy the taste of spring right now with this super simple recipe that anyone can follow!
Main Ingredients
- Fresh Yukchae (Rapini) 400g
Refreshing Dressing
- Umami-rich Fish Sauce 2 Tbsp
- Piquant Minced Garlic 1/2 Tbsp
- Spicy Red Pepper Flakes 1.5 Tbsp
- Sweet & Aromatic Ginger Syrup 1/3 Tbsp
- Toasted Sesame Seeds for Nutty Flavor 1 Tbsp
- Tangy Vinegar 1.5 Tbsp
- Umami-rich Fish Sauce 2 Tbsp
- Piquant Minced Garlic 1/2 Tbsp
- Spicy Red Pepper Flakes 1.5 Tbsp
- Sweet & Aromatic Ginger Syrup 1/3 Tbsp
- Toasted Sesame Seeds for Nutty Flavor 1 Tbsp
- Tangy Vinegar 1.5 Tbsp
Cooking Instructions
Step 1
This is the first step to preparing your fresh Yukchae. First, carefully remove any wilted or spoiled leaves. Then, gently rinse the Yukchae under cool running water 2-3 times to thoroughly wash away any dirt or debris. Make sure to clean between the leaves as well.
Step 2
A secret tip for even fresher and crisper Yukchae! This time, we’ll soak the Yukchae in slightly vinegary water for about 5 minutes. This process mellows its slight bitterness and enhances its crispness, improving the overall flavor. After 5 minutes, rinse it again with clean water and gently pat dry.
Step 3
It’s time to toss the drained Yukchae with the delicious dressing. Combine all the dressing ingredients in a bowl and mix well. Then, add the drained Yukchae to the dressing bowl. You can use a salad spinner or gently shake off excess water by hand before placing the Yukchae over the dressing.
Step 4
Now for the most crucial step: mixing the ingredients. To preserve the fresh flavor of the Yukchae, the key is to toss very gently with your fingertips rather than vigorously kneading. If you mix too hard, the Yukchae might develop a raw, grassy taste. Mix carefully to ensure the dressing is evenly distributed. This way, the crispness of the Yukchae will be perfectly maintained.
Step 5
Voila! Your delicious Yukchae salad, brimming with the essence of spring, is ready. This salad, made with fresh ingredients and care, is best enjoyed immediately. It’s perfect as a side dish with rice or whenever you need a little something to stimulate your appetite. Enjoy your meal!
