Spring Scallion Pancake: A Taste of Spring
A Fragrant Scallion Pancake Made with Only Scallions, Bursting with Springtime Aromas
This recipe features a simple and delicious scallion pancake made with minimal ingredients, preserving the fresh, natural flavor of scallions. It’s perfect for enjoying the pure taste of the main ingredient.
Main Ingredients
- 1 handful fresh scallions (about 100g)
- 1/2 cup + 1 Tbsp pancake mix (about 70g)
- 1/2 cup water (about 100ml)
Dipping Sauce
- 1 Tbsp gochujang-vinegar sauce (adjust to taste)
- 1 Tbsp gochujang-vinegar sauce (adjust to taste)
Cooking Instructions
Step 1
Let’s start by preparing the fresh scallions, which are the star of this pancake. Proper washing is key to a delicious outcome!
Step 2
In a bowl, measure out 1/2 cup of cold water. The amount of water is crucial for achieving the right batter consistency.
Step 3
Add 1/2 cup of pancake mix to the water. Gently whisk the flour into the water, making sure to break up any clumps.
Step 4
Lightly mix the batter with a spoon or whisk. The batter might seem a bit thin at first. If it’s too runny for your liking, add an extra tablespoon of pancake mix and stir again until smooth. You’re aiming for a consistency that’s not too thick or too thin, allowing the ingredients to bind well.
Step 5
Thoroughly wash the scallions, then chop them into bite-sized pieces (about 3-4 cm long). Using kitchen shears is quicker and neater than a knife. It’s best to remove the tougher root parts and use only the tender greens.
Step 6
Now, add the chopped scallions to the prepared batter and gently mix them in. Coat the scallions evenly with the batter. Be careful not to overmix, as this can bruise the scallions and make them mushy.
Step 7
Heat a generous amount of cooking oil in a pan over medium-low heat. Ladle a portion of the batter onto the hot pan and spread it thinly. Making the pancake thin is important for ensuring it cooks through evenly and becomes crispy.
Step 8
When the edges of the pancake start to look set and the surface loses its wet sheen, it’s time to flip. Gently lift an edge with a spatula or chopsticks to check if the bottom is golden brown, then carefully flip the pancake.
Step 9
After flipping, check again to ensure the second side is also golden brown. Once both sides are beautifully cooked, your delicious scallion pancake is ready!
Step 10
Serve the warm scallion pancake with a side of gochujang-vinegar sauce for dipping. The fragrant scallions paired with the tangy and sweet sauce create a delightful appetizer that stimulates the appetite. You can also enjoy it with a soy sauce-based dipping sauce according to your preference.
