Spicy Tuna and Spam Kimchi Stew
Beginner Cook Friendly! Deliciously Rich Tuna Spam Kimchi Stew Recipe
This Kimchi Stew, made with well-fermented kimchi, savory Spam, and flavorful tuna, is incredibly easy for anyone to make and tastes fantastic. It’s a simple yet hearty dish that the whole family can enjoy.
Main Ingredients
- 350g well-fermented Napa cabbage kimchi (cut into bite-sized pieces)
- 2 small cans of tuna
- 1 large can of Spam
- 1 stalk of green onion (sliced diagonally)
- 2 Korean green chilies (sliced diagonally)
Seasoning
- 1.5 Tbsp soy sauce for soup (Guk-ganjang)
- 1 tsp minced garlic
- 1-2 Tbsp red chili powder (adjust to your spice preference)
- 1 Tbsp sugar (adjust based on kimchi’s sourness)
- 1.5 Tbsp soy sauce for soup (Guk-ganjang)
- 1 tsp minced garlic
- 1-2 Tbsp red chili powder (adjust to your spice preference)
- 1 Tbsp sugar (adjust based on kimchi’s sourness)
Cooking Instructions
Step 1
The key to a great Kimchi Stew is well-fermented kimchi! First, cut the Napa cabbage kimchi into bite-sized pieces (about 2-3 cm) and place them in a pot. Older, more aged kimchi will yield a deeper flavor.
Step 2
Open the can of Spam and cut it into bite-sized pieces (about 1.5-2 cm thick). You can blanch the Spam in boiling water for a cleaner taste by removing excess fat.
Step 3
Slice the green onion diagonally into about 3-4 cm lengths. Similarly, slice the Korean green chilies diagonally. If you want extra spiciness, you can include the seeds.
Step 4
Add the cut Spam and drained tuna to the pot with the kimchi. Now for the seasoning! Add 1.5 Tbsp soy sauce for soup, 1 tsp minced garlic, 1-2 Tbsp red chili powder, and 1 Tbsp sugar. (Tip: If your kimchi is already quite sour, you can omit or reduce the sugar. Adjust based on your taste and the kimchi’s acidity.)
Step 5
Now, stir-fry everything over medium-high heat for about 3-5 minutes until well combined. This step helps to meld the deep flavor of the kimchi and the savory notes of the Spam.
Step 6
Pour in water or anchovy-kombu broth until the ingredients are fully submerged. Bring to a boil over high heat and let it simmer vigorously for 10 minutes, allowing the kimchi to soften and the flavors to infuse into the broth.
Step 7
Once the kimchi is tender, add the sliced green onions and green chilies and simmer for another 3-5 minutes. Taste the stew and adjust the seasoning. If it’s too bland, add more soy sauce or salt. If it’s too salty, add a little more water or broth.
Step 8
A Kimchi Stew with both tuna and Spam is a match made in heaven! It’s a dish so appealing that even picky eaters will love it. Enjoy this delicious Kimchi Stew with a warm bowl of rice tonight!
