Spicy & Sweet Gochup (Chili Leaves) Salad with Gochujang
How to Make Delicious Gochup Salad with Gochujang! A Recipe for Using Blanched Chili Leaves
Have you been looking for a way to enjoy those blanched chili leaves you have stored? Today, we’re going to transform them into a delightful side dish with a special, simple seasoning! This Gochup Salad with Gochujang is incredibly easy to make and guarantees a burst of flavor. Whip it up quickly to liven up your meals. It’s absolutely divine served over a bowl of freshly cooked, fluffy rice.
Main Ingredients
- 100g blanched chili leaves
Seasoning Ingredients
- 1 Tbsp minced garlic
- 1 Tbsp plum extract (maesilcheong)
- 1 Tbsp sesame oil
- 1 Tbsp gochujang (Korean chili paste) (generously packed)
- 1 Tbsp ground sesame seeds
- A pinch of sesame seeds (for garnish)
- 1 Tbsp minced garlic
- 1 Tbsp plum extract (maesilcheong)
- 1 Tbsp sesame oil
- 1 Tbsp gochujang (Korean chili paste) (generously packed)
- 1 Tbsp ground sesame seeds
- A pinch of sesame seeds (for garnish)
Cooking Instructions
Step 1
First, prepare your blanched chili leaves. If you’re starting with fresh chili leaves, briefly blanch them in boiling water, then immediately plunge them into cold water to retain their crisp texture. This process also helps remove impurities and brightens their color.
Step 2
Gently squeeze out the excess water from the blanched chili leaves that have been soaked in cold water. It’s important to remove as much moisture as possible, as excess water can dilute the dressing. Aim for approximately 100g of drained chili leaves.
Step 3
Now, let’s make the delicious seasoning! Place the well-drained chili leaves in a mixing bowl. Add 1 tablespoon of minced garlic and 1 tablespoon of sweet plum extract (maesilcheong).
Step 4
Add 1 tablespoon of sesame oil for a nutty aroma, and the star of our dish, 1 tablespoon of gochujang (Korean chili paste) – make sure it’s generously packed! If you enjoy a spicier kick, feel free to increase the amount of gochujang slightly.
Step 5
Incorporate 1 tablespoon of ground sesame seeds to enhance the nutty flavor. Using freshly ground sesame seeds will provide an even richer taste.
Step 6
Combine all the prepared seasoning ingredients in the bowl. Mix well with a spoon or your hands until all components are thoroughly blended and integrated. Ensure there are no clumps and the seasoning is homogenous.
Step 7
Once the seasoning is well-mixed, pour it over the drained chili leaves. Gently toss the leaves with your hands to coat them evenly with the seasoning. Be careful not to mash the leaves; toss them lightly to maintain their texture.
Step 8
Finally, sprinkle a pinch of sesame seeds over the salad for both visual appeal and an extra nutty crunch. Your spicy and sweet Gochup Salad with Gochujang is now complete! It’s amazing how such simple ingredients can create such a flavorful dish. Serve it generously over a bowl of warm, fluffy, freshly cooked rice – it’s a true rice-lover’s dream! I’ll keep this post brief today. Goodbye!
