Spicy & Sweet Gochujang Pork Stir-fry (Jeyuk Bokkeum)
Quick & Delicious Gochujang Pork Stir-fry (Jeyuk Bokkeum) Using Pork Shoulder
Tender pork shoulder coated in a vibrant, spicy, and sweet gochujang sauce. This easy Jeyuk Bokkeum recipe is perfect for a weeknight meal and makes a fantastic side dish or wrap filling.
Main Ingredients
- 1 lb (approx. 600g) Pork Shoulder, thinly sliced
- 1/2 Onion, thinly sliced
- 1 handful Green Onion, cut into large pieces
- A small handful of Oyster Mushrooms
- A small piece of Carrot, thinly sliced
Sauce Ingredients
- 1 Tbsp Gochujang (Korean chili paste)
- 3 Tbsp Soy Sauce
- 2 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp Oyster Sauce
- 1 Tbsp Minced Garlic
- 1 Tbsp Mirin (or Cooking Wine)
- Pinch of Black Pepper
- 1 tsp Sesame Seeds (for garnish)
- 1 Tbsp Gochujang (Korean chili paste)
- 3 Tbsp Soy Sauce
- 2 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp Oyster Sauce
- 1 Tbsp Minced Garlic
- 1 Tbsp Mirin (or Cooking Wine)
- Pinch of Black Pepper
- 1 tsp Sesame Seeds (for garnish)
Cooking Instructions
Step 1
Start with pork shoulder, ideally sliced for bulgogi, purchased from the market. Choose cuts with a good balance of meat and fat for tenderness. Cut the pork into bite-sized pieces, about 1.5-2 cm thick.
Step 2
In a bowl (or directly in the pan you’ll be cooking in to save on dishes!), combine the sliced pork with 1 Tbsp of mirin and a pinch of black pepper. Gently mix and massage the seasonings into the meat. The mirin helps tenderize the pork and remove any unwanted odors.
Step 3
Now, let’s add the primary sauce ingredients directly to the pork. Add 1 Tbsp of sugar, 2 Tbsp of gochugaru (adjust to your spice preference), and 3 Tbsp of soy sauce.
Step 4
Next, add 1 heaping Tbsp of gochujang, 1 Tbsp of minced garlic, and 1 Tbsp of oyster sauce for extra umami depth.
Step 5
Mix everything thoroughly until the pork is evenly coated with the marinade. For the best flavor, cover the bowl (or pan) with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld. If you’re short on time, 30 minutes will also work.
Step 6
Just before you’re ready to cook, prepare your vegetables. Cut about a handful of green onions into large sections. Prepare a handful of oyster mushrooms by trimming the tough ends and gently tearing them apart; this increases their surface area for absorbing sauce.
Step 7
Thinly slice half an onion and a small piece of carrot. The carrot adds a lovely color and a subtle crunch. Feel free to add any other vegetables you have on hand, like cabbage or bell peppers.
Step 8
Heat a tablespoon of cooking oil in a large skillet or wok over medium-high heat. Add the marinated pork and stir-fry quickly, breaking it apart with chopsticks or a spatula as it cooks to prevent clumping. Once the pork is mostly cooked through, add all the prepared vegetables and continue to stir-fry until they are tender-crisp.
Step 9
Finally, sprinkle with sesame seeds for a finishing touch. Your delicious Gochujang Pork Stir-fry (Jeyuk Bokkeum) is ready! Serve it hot over steamed rice for a satisfying meal or enjoy it wrapped in fresh lettuce leaves with a dab of ssamjang. This dish is a true delight and sure to bring happiness to your table. Enjoy every bite!
