Spicy, Sweet, and Chewy Stir-fried Dried Shredded Squid (Jinmichae)
A Delicious Recipe for Stir-fried Jinmichae
Introducing an easy and delicious way to make Jinmichae (dried shredded squid), a beloved staple side dish in Korea that everyone from kids to adults enjoys. Perfect as a side for rice or as a snack!
Main Ingredients
- 250g Dried Shredded Squid (Jinmichae)
Seasoning Ingredients
- 3 Tbsp Mirin (Rice Wine)
- 1 Tbsp Sugar
- 1-2 Tbsp Cooking Oil
- 2 Tbsp Soy Sauce
- 1 Tbsp Minced Garlic
- 2 Tbsp Gochujang (Red Pepper Paste)
- 1 Tbsp Gochugaru (Red Pepper Flakes)
- 1 Tbsp Corn Syrup (or Oligosaccharide)
- A drizzle of Sesame Oil
- A sprinkle of Toasted Sesame Seeds
- 3 Tbsp Mirin (Rice Wine)
- 1 Tbsp Sugar
- 1-2 Tbsp Cooking Oil
- 2 Tbsp Soy Sauce
- 1 Tbsp Minced Garlic
- 2 Tbsp Gochujang (Red Pepper Paste)
- 1 Tbsp Gochugaru (Red Pepper Flakes)
- 1 Tbsp Corn Syrup (or Oligosaccharide)
- A drizzle of Sesame Oil
- A sprinkle of Toasted Sesame Seeds
Cooking Instructions
Step 1
Cut the 250g of dried shredded squid (Jinmichae) into bite-sized pieces, about 5cm long. Place them in a bowl, add 1 Tbsp of sugar and 3 Tbsp of mirin, and gently mix by hand. This step helps to soften the squid and allow it to absorb the sauce better.
Step 2
Microwave the seasoned Jinmichae for 1 minute. This process helps to slightly dry out the squid, enhancing its chewy texture. (Adjust the time based on your microwave’s power.)
Step 3
Once removed from the microwave and slightly cooled, cut the Jinmichae again into more manageable, bite-sized pieces. If they are still too long, cut them shorter, especially if children will be eating them.
Step 4
Now, let’s prepare the delicious sauce that is key to this stir-fry. Heat 1-2 Tbsp of cooking oil in a frying pan over medium heat. Add 2 Tbsp of soy sauce, 2 Tbsp of gochujang, 1 Tbsp of gochugaru, 1 Tbsp of minced garlic, and 1 Tbsp of sugar. Mix them together.
Step 5
Once the sauce mixture begins to bubble, add 3 Tbsp of water and stir well to combine. Adding water helps prevent the sauce from becoming too salty or burning, and creates a smoother consistency.
Step 6
Reduce the heat to low and simmer for 1-2 minutes, stirring continuously, until the sauce thickens slightly. Be careful not to let the sauce burn or dry out completely. After turning off the heat, stir in 1 Tbsp of corn syrup (or oligosaccharide) until well combined. The corn syrup adds a glossy finish and a touch more sweetness.
Step 7
Add the prepared Jinmichae to the frying pan with the sauce. Stir-fry gently over the residual heat of the pan for about 1-2 minutes. Avoid overcooking, as this can make the squid tough. The goal is to coat the Jinmichae evenly with the sauce.
Step 8
Finally, drizzle a little sesame oil for aroma and sprinkle generously with toasted sesame seeds for a nutty flavor. Your delicious stir-fried Jinmichae is now complete! Serve it over warm rice or enjoy it as is.