Spicy Stir-Fried Fish Cakes: A Flavorful Side Dish Recipe
Spicy Stir-Fried Fish Cakes: A Flavorful Side Dish Recipe
Elevate your classic fish cake stir-fry with a touch of spice! This recipe incorporates gochugaru (Korean chili powder) for a delightfully peppery kick that will stimulate your appetite. Perfectly balanced with savory and slightly sweet notes, these spicy fish cakes are an excellent accompaniment to rice or a fantastic snack. Simple to prepare with common ingredients, this recipe is perfect for beginners and seasoned cooks alike.
Main Ingredients
- 10 sheets of square fish cakes (eomiuk), cut into bite-sized pieces
- 1/2 stalk of green onion, thinly sliced diagonally
- 1/4 carrot, julienned
- 1/2 onion, thinly sliced
Cooking Instructions
Step 1
Today, I’m sharing a recipe for a delicious and spicy stir-fried fish cake that’s sure to become a favorite! It’s so good, you’ll find yourself reaching for extra bowls of rice.
Step 2
First, prepare the square fish cakes. Cut them into manageable, bite-sized pieces, about 3-4 pieces per sheet or into long strips. For a cleaner taste and chewier texture, you can briefly blanch them in boiling water. (Optional: Lightly oil a pan and stir-fry the fish cakes over medium-low heat for 1-2 minutes. This can help reduce oil absorption for a lighter dish.)
Step 3
While the fish cakes are being prepared, get your vegetables ready. Thinly julienne the carrot and slice the onion similarly. Slice the green onion diagonally. Cutting the vegetables slightly thicker will help them retain a pleasant texture after stir-frying, preventing them from becoming too soft.
Step 4
Heat a wide pan over high heat. Add the prepared fish cakes and stir-fry them quickly for about 1-2 minutes. Stir-frying over high heat helps to evaporate excess moisture and gives the fish cakes a delightfully chewy texture.
Step 5
Once the fish cakes are lightly stir-fried, add the julienned carrots and sliced onions to the pan. Stir-fry them together until the vegetables begin to turn translucent. Now, pour the soy sauce into the center of the hot pan. As it sizzles and slightly caramelizes, it will deepen the flavor. Stir everything together to coat the vegetables and fish cakes evenly as the sauce bubbles.
Step 6
It’s time to add the spicy element! Stir in the gochugaru (Korean chili powder) and continue to stir-fry, mixing well to ensure the seasoning coats the fish cakes and vegetables evenly. Finally, add the sliced green onions and stir-fry for another minute. The aromatic flavor of the green onions will enhance the overall dish.
Step 7
For the final touch of gloss and nutty flavor, sprinkle in the toasted sesame seeds generously. A drizzle of sesame oil at this stage is also a great optional addition for extra fragrance and shine. Mix everything together gently to finish.
Step 8
And there you have it – a perfectly spicy and delicious stir-fried fish cake! Serve it hot over a bowl of steamed rice for an incredibly satisfying meal. Enjoy this wonderful addition to your dinner table!
