Spicy Squid Ssamjang Fried Rice
Perfect for When You’ve Lost Your Appetite! Spicy and Sweet Squid Ssamjang Fried Rice
With pre-made, ample amounts of squid ssamjang, you can whip up a satisfying meal in no time! When you don’t want to cook in the heat of summer, prepare a generous batch of squid ssamjang and enjoy it with various fresh vegetables for wraps. It’s so delicious, it will revive your appetite! Mix it with rice, and it becomes a true rice thief!
Main Ingredients
- 1 Korean squid, cleaned (approx. 180g)
- 5 Cheongyang peppers
- 8 cloves whole garlic
- 1/2 stalk green onion
- 1/2 Tbsp butter
Squid Ssamjang Seasoning
- 4 Tbsp Doenjang (soybean paste)
- 2 Tbsp Gochujang (red chili paste)
- 3 Tbsp Oligodang (corn syrup/oligosaccharide)
- 1 Tbsp Gochugaru (red chili flakes)
- Pinch of toasted sesame seeds
- 2 Tbsp Mirin (rice wine)
- 3 Tbsp Water
- 4 Tbsp Doenjang (soybean paste)
- 2 Tbsp Gochujang (red chili paste)
- 3 Tbsp Oligodang (corn syrup/oligosaccharide)
- 1 Tbsp Gochugaru (red chili flakes)
- Pinch of toasted sesame seeds
- 2 Tbsp Mirin (rice wine)
- 3 Tbsp Water
Cooking Instructions
Step 1
First, place the cleaned Korean squid (approx. 180g), 5 Cheongyang peppers, and 8 whole garlic cloves into a food processor. Pulse until finely minced. You can adjust the texture of the peppers and garlic to your preference.
Step 2
Transfer all the minced squid, peppers, and garlic into a heated pan.
Step 3
Now, add all the ingredients for the squid ssamjang seasoning: 4 Tbsp doenjang, 2 Tbsp gochujang, 3 Tbsp oligodang, 1 Tbsp gochugaru, 2 Tbsp mirin, and 3 Tbsp water. Finally, sprinkle in some toasted sesame seeds for added nuttiness.
Step 4
Once all ingredients are in the pan, reduce the heat to low. Stir gently with a spatula and cook until the squid is fully cooked and the seasoning has reduced to a thick paste, resembling a braised dish. Be careful not to let it burn. This completes your delicious squid ssamjang!
Step 5
Now, let’s make the fried rice. In a separate pan, add the chopped green onion and 1/2 Tbsp of butter. Over low heat, gently sauté the green onion until it becomes translucent and fragrant, infusing the butter with its aroma.
Step 6
Chop the cleaned squid (approx. 140g) into bite-sized pieces. Add the chopped squid to the pan with the sautéed green onion and butter. Stir-fry until the squid is cooked through. It’s best to cook over medium-low heat to prevent the squid from becoming tough.
Step 7
Add one serving of cooked rice to the pan with the squid and green onions. Use a spatula to break up any clumps of rice and stir-fry, ensuring the rice is well combined with the squid and green onion mixture.
Step 8
Spoon the prepared squid ssamjang onto the rice. Adjust the amount of ssamjang according to your taste preference. It’s best to start with a smaller amount and add more if needed, as it can be quite salty.
Step 9
After adding the ssamjang, quickly stir-fry everything together until the rice and ssamjang are thoroughly mixed. Once all ingredients are well combined, your delicious Spicy Squid Ssamjang Fried Rice is ready! Serve in a bowl and enjoy!
