Spicy Cheongyang Pepper and Squid Soup: The Secret to a Fiery and Refreshing Broth
Perfect Recipe for Spicy Squid Soup with Cheongyang Peppers
Perfect for when you lack appetite! Make a spicy squid soup that combines the zest of Cheongyang peppers with the freshness of squid, excellent as a hangover remedy. It includes detailed steps and tips for anyone to easily follow.
Main Ingredients
- 2 small squid
- 1/2 onion
- 20cm green onion
- 3 Cheongyang peppers
- 1 Tbsp minced garlic (heaping)
Cooking Instructions
Step 1
First, let’s prepare the vegetables. Peel the onion and slice it thinly or mince it. Prepare the green onion by washing and finely chopping it into 20cm lengths. For the Cheongyang peppers, remove the seeds and chop them finely to add a spicy kick. Have 1 heaping tablespoon of minced garlic ready. Clean the squid by removing the guts and backbone, then cut it into bite-sized pieces (about 2-3cm wide).
Step 2
Now, it’s time to make the delicious broth. Pour 700ml of water into a pot and add 2 concentrated broth cubes. If you don’t have concentrated broth cubes, you can use anchovy-kelp broth or store-bought broth. Once the broth comes to a boil, add the prepared squid, onion, and Cheongyang peppers. Bring it to a rolling boil over high heat. Be careful not to overcook the squid, as it can become tough.
Step 3
When the soup is boiling vigorously, reduce the heat to medium and it’s time to season. Add 2 tablespoons of fish sauce and 1/2 tablespoon of soy sauce for soup to enhance the umami flavor. Taste the soup at this stage and add a pinch of salt if needed to adjust the seasoning. While fish sauce and soy sauce can provide enough flavor, feel free to adjust them according to your preference.
Step 4
Finally, it’s time to add the finishing touches. Add the chopped green onion and the prepared minced garlic, and boil for another moment. Simmer for about 1-2 minutes to allow the refreshing aroma of the green onion and the flavor of the minced garlic to meld into the soup. Adjust the final seasoning with salt for a cleaner taste.
Step 5
There you have it! Your spicy and refreshing Cheongyang Pepper and Squid Soup is complete. It’s incredibly delicious served with a hot bowl of rice. It’s also perfect as a hangover cure. Enjoy your meal!
