Spicy and Zesty Pickled Green Chili Salad
Spicy and Zesty Pickled Green Chili Salad: A Delightful Korean Side Dish
This Pickled Green Chili Salad is so delicious, you’ll finish a bowl of rice in no time! Its wonderfully spicy and zesty flavor makes it incredibly addictive. A must-try recipe from the vast world of recipes on 10000recipe.
Essential Ingredients
- Pickled Green Chilies 250g
Seasoning Ingredients
- 1 Tbsp minced garlic
- 1.5 Tbsp chili powder (gochugaru)
- 1/4 cup corn syrup (or rice syrup/honey)
- A pinch of sesame seeds
- 1 Tbsp minced garlic
- 1.5 Tbsp chili powder (gochugaru)
- 1/4 cup corn syrup (or rice syrup/honey)
- A pinch of sesame seeds
Cooking Instructions
Step 1
First, thoroughly squeeze the water out of the pickled green chilies by hand. Removing excess moisture will help the seasonings adhere better and enhance the flavor.
Step 2
In a clean mixing bowl, place the squeezed pickled green chilies. Add 1 tablespoon of minced garlic, 1.5 tablespoons of chili powder, and 1/4 cup of corn syrup. Gently mix everything together with your hands, like you’re massaging the ingredients. Ensure the seasoning is evenly distributed throughout the chilies.
Step 3
Finally, sprinkle a generous amount of toasted sesame seeds over the salad. This vibrant and flavorful Pickled Green Chili Salad is now ready! It’s a fantastic side dish for rice and a great way to stimulate your appetite when it’s lacking.
