Spicy and Sweet Chewy Dried Shredded Squid Salad Recipe
The Best When You Have No Appetite! Super Simple Dried Shredded Squid Salad
While delicious stir-fried, this dried shredded squid salad, seasoned to be sweet, sour, and spicy, is a truly special dish sometimes. Its chewy texture and savory flavor are exceptional, making it perfect as a side dish for rice or as a snack with drinks. It can be made in just 5 minutes, so be sure to try it!
Main Ingredients
- 220g dried shredded squid
- 6 stalks scallions
Seasoning Ingredients
- 2 Tbsp soy sauce
- 2 Tbsp oligosaccharide (adjust sweetness to your taste)
- 0.5 Tbsp minced garlic
- 1 Tbsp gochugaru (Korean chili flakes)
- 1 Tbsp sesame oil
- A pinch of toasted sesame seeds
- 2 Tbsp soy sauce
- 2 Tbsp oligosaccharide (adjust sweetness to your taste)
- 0.5 Tbsp minced garlic
- 1 Tbsp gochugaru (Korean chili flakes)
- 1 Tbsp sesame oil
- A pinch of toasted sesame seeds
Cooking Instructions
Step 1
First, gently loosen any clumps in the dried shredded squid and place it in a bowl. If the strands are too long, cut them into manageable 2-3 cm pieces for easier eating. You can also remove any particularly hard bits to ensure a more tender texture.
Step 2
Now, let’s make the delicious seasoning! Measure out 2 Tbsp soy sauce, 2 Tbsp oligosaccharide, 0.5 Tbsp minced garlic, 1 Tbsp gochugaru, and 1 Tbsp sesame oil. Add all these ingredients to the bowl with the shredded squid. The amount of oligosaccharide can be adjusted based on your preference for sweetness. If you like it saltier, add more soy sauce; if you prefer it sweeter, add more oligosaccharide.
Step 3
Wash the fresh scallions thoroughly, pat them dry, and thinly slice them. Add the sliced scallions to the bowl with the shredded squid and seasonings. You can also use green onions instead of scallions, or add a small amount of thinly sliced onion or carrot for an extra crunch and flavor.
Step 4
It’s now time to mix everything together to create a flavorful salad. Gently toss the ingredients with your hands or use a spatula to combine them. It’s important to mix thoroughly so that the seasoning is evenly distributed throughout the shredded squid and scallions. Be careful not to knead too vigorously, as this can break down the squid shreds.
Step 5
Finally, sprinkle some toasted sesame seeds on top for a nutty aroma. Transfer the well-mixed dried shredded squid salad to a serving dish. Your delicious dried shredded squid salad is complete! It’s great served immediately, or you can chill it in the refrigerator for a while for an even cooler and chewier texture.
