Special Duck Meat Yuringi with Ottogi Oriental Dressing
A Sensational Twist for ‘Duck’ Day: Luxurious Chinese-Style Duck Meat Yuringi Recipe
Make ‘Duck’ Day on May 2nd even more special with your own secret recipe! With the popular Ottogi ‘Ory’ental Dressing, you can easily create impressive duck meat yuringi at home that rivals any restaurant. The crispy exterior and tender interior of the duck meat, combined with refreshing vegetables, create a fantastic flavor. This recipe is simple enough for beginners, so why not give it a try today?
Main Ingredients
- Ottogi Oriental Dressing 80g
- Duck meat (smoked duck breast or thigh) 180g
- Lettuce leaves 2
- Potato starch 50g
- Cider 1 Tbsp
- Bell pepper (various colors) 1/2
- Salt 1 tsp
- Eggs 2
Cooking Instructions
Step 1
First, prepare the batter for a crispy coating. In a bowl, combine 50g of potato starch, 2 eggs, and 1 tsp of salt. Mix well until there are no lumps, creating a smooth and slightly viscous batter. This consistency is key for a perfectly crispy coating.
Step 2
Coat the prepared duck meat evenly with the batter. Ensure the batter adheres well to every piece of duck. This step is crucial for achieving that satisfying crunch when fried.
Step 3
Wash the fresh lettuce leaves thoroughly and pat them dry. Tear or cut them into bite-sized pieces, about 2-3 cm long. Finely dice the bell pepper to create a flavorful garnish. Using different colored bell peppers will make the dish more visually appealing.
Step 4
Now, let’s make the yuringi sauce. In a bowl, combine the diced bell pepper and 80g of Ottogi Oriental Dressing. Add 1 Tbsp of cider to balance the sweet and tangy flavors. Mix all ingredients together well to create a delicious yuringi sauce.
Step 5
It’s time to fry the duck! Heat a generous amount of cooking oil in a deep pan to 170°C (340°F). Carefully add the battered duck pieces and fry until golden brown. Remove the duck and let it drain for a moment. Then, increase the oil temperature to 180°C (355°F) and fry the duck again for a second time. This double-frying method ensures extra crispiness.
Step 6
Finally, arrange the prepared lettuce on a serving plate. Generously top with the double-fried, crispy duck meat. Drizzle the prepared sweet and tangy yuringi sauce all over the dish. Your special duck meat yuringi, boasting both delicious taste and attractive presentation, is now complete! It makes for a wonderful meal or a perfect accompaniment to drinks.
