Spam and Enoki Mushroom Stir-fry: A Deliciously Simple Recipe
Spam Recipe: Easy and Flavorful Spam and Enoki Mushroom Stir-fry
Discover the delightful combination of savory Spam and delicate enoki mushrooms in this incredibly easy stir-fry recipe. Perfect as a satisfying side dish or a quick meal, this dish brings together simple ingredients for a burst of flavor.
Main Ingredients
- 1 package Enoki mushrooms (approx. 100g)
- 1 can Spam Classic (340g)
Cooking Instructions
Step 1
First, slice the Spam into bite-sized strips, about 1cm thick. Rinse the enoki mushrooms thoroughly under running water, trim off the tough base, and separate the strands.
Step 2
Heat a frying pan over medium heat and add about 2 tablespoons of cooking oil.
Step 3
Add the sliced Spam and 2 tablespoons of minced garlic to the preheated pan. Stir-fry them together. The Spam will release its own flavorful fat as it cooks, enhancing the garlic’s aroma.
Step 4
Once the Spam starts to turn golden brown and the garlic becomes fragrant, add all the prepared enoki mushrooms to the pan. Be careful not to overcook the mushrooms, as they can release too much water.
Step 5
As the enoki mushrooms begin to wilt slightly, add about 0.5 tablespoon of oyster sauce around the edges of the pan. This will add a wonderful depth of savory flavor.
Step 6
Next, sprinkle in a pinch of black pepper, about 0.1 teaspoon, or to your taste. The pepper helps to cut through the richness of the Spam.
Step 7
Finally, sprinkle 1 tablespoon of toasted sesame seeds over the stir-fry for a nutty aroma and texture.
Step 8
Stir-fry everything gently just until the enoki mushrooms are tender and the ingredients are well combined. Your delicious Spam and Enoki Mushroom Stir-fry is ready! Serve it over warm rice for a delightful meal.
