Spam and Chive Pancake: A Savory and Aromatic Delight
Easy Spam Chive Pancake Recipe | How to Make Chive Pancakes, Delicious Spam Dishes Without Failure
Introducing a Spam Chive Pancake recipe where savory Spam and fragrant chives come together for an enhanced flavor, perfect for any occasion, not just holidays. With the right ratio of pancake mix and water, anyone can make crispy and delicious chive pancakes.
Ingredients
- 150g fresh chives
- 1 can Spam (approx. 200g)
- 1 cup pancake mix
- 1 cup cold water
- Generous amount of cooking oil
- 1 fresh egg
Cooking Instructions
Step 1
First, wash the 150g of fresh chives thoroughly under running water. After draining, cut them into bite-sized pieces, about 4-5 cm long. The freshness of the chives is crucial for the pancake’s taste, so choose good quality chives.
Step 2
One can of Spam will add a savory depth to your dish. Mash the Spam using the back of a knife or a fork until finely minced. You can also leave it slightly chunky for a bit of texture. (Tip: Lightly pan-frying the Spam before mashing can enhance its nutty aroma.)
Step 3
Making the batter for delicious chive pancakes! Mix 1 cup of pancake mix with 1 cup of cold water in a 1:1 ratio. Use a whisk or chopsticks to blend it until smooth, without any lumps. If the batter seems too thick, gradually add more cold water to reach your desired consistency. Be careful not to make it too watery, or the chives and Spam won’t stick well.
Step 4
Add the prepared chives to the well-made batter and gently mix. It’s important to mix lightly so the chives are evenly coated with the batter.
Step 5
Now, add the mashed Spam to the batter. The salty flavor of Spam will further elevate the taste of the chive pancake. Mix together so the chives and Spam blend well.
Step 6
Finally, crack 1 fresh egg into the batter. The egg helps adjust the batter’s consistency and adds a rich flavor. Since Spam is already salty, no additional seasoning is needed. The finished Spam Chive Pancake tastes great dipped in soy sauce or a simple soy-vinegar dip.
Step 7
Mix everything together thoroughly until all ingredients are well combined with the batter, and your delicious Spam Chive Pancake batter is ready. (If you like spicy food,) adding finely chopped Korean green chilies at this stage will create a spicy Spam Chive Pancake that’s perfect for adult palates. If you’re making it for children, omitting them will still result in a delicious pancake. Chive pancakes and ‘tteongcho’ (spicy green peppers) are a fantastic combination, so consider adding them according to your preference!
Step 8
Time to cook! Add a generous amount of cooking oil to a pan and heat over medium-low heat. Ladle about one full ladle of batter onto the heated pan and spread it thinly. It’s important to spread it thinly, as a thick pancake might not cook through completely. Cook for about 2-3 minutes until the bottom is golden brown.
Step 9
Once the bottom is crispy, carefully flip the pancake and cook the top side until it’s also golden brown. Gently shaking the pan to distribute the oil evenly can help make it even crispier.
Step 10
Voila! Your golden-brown and delicious Spam Chive Pancake is ready. Enjoy the best taste with a crispy exterior and moist interior when served hot! Experience a special flavor with simple ingredients.
