Soft Tofu Donggeurangttaeng (Korean Meatball Patties)
Crafting the Perfect Tofu Donggeurangttaeng Filling: A Healthy and Delicious Recipe
Learn how to make a soft and moist filling for Donggeurangttaeng using tofu. This recipe is perfect for holidays or when entertaining guests, offering a nutritious and delicious option that’s easy to make at home. It’s also a fantastic side dish for kids!
Main Ingredients
- 800g Tofu (firm or pan-frying tofu recommended)
- 1/2 cup Finely Chopped Onion
- 1/4 cup Finely Chopped Carrot
- 1 Tbsp Minced Garlic
- 2 Tbsp Soy Sauce
- 0.5 Tbsp Sesame Oil
- Pinch of Black Pepper
Cooking Instructions
Step 1
It’s crucial to remove as much water as possible from the tofu. Wrap 800g of tofu in a cheesecloth or paper towels and squeeze out the moisture thoroughly. Excess water will make the mixture too wet and difficult to shape.
Step 2
Place the squeezed tofu in a bowl and mash it with your hands until it’s crumbly. Ensure it’s well-mashed without large lumps so it mixes evenly with the other ingredients.
Step 3
Add the finely chopped onion, chopped carrot, 1 Tbsp minced garlic, 2 Tbsp soy sauce, 0.5 Tbsp sesame oil, and a pinch of black pepper to the mashed tofu. Mix everything well to ensure the seasonings are evenly distributed.
Step 4
Mix the prepared ingredients thoroughly to create the Donggeurangttaeng filling. Kneading the mixture with your hands will help the ingredients bind together even better, resulting in a delicious filling.
Step 5
Scoop about a tablespoon of the mixture and flatten it into a round patty shape using your palms. You can adjust the size to be bite-sized for children or larger for adults.
Step 6
Lightly coat each shaped patty with all-purpose flour on both sides. The flour helps the egg wash adhere better and contributes to a slightly crispier texture.
Step 7
Dip the flour-coated patties into the beaten egg wash, ensuring they are fully coated. Allow any excess egg wash to drip off.
Step 8
Heat a pan over medium-low heat with a generous amount of cooking oil. Carefully place the egg-coated patties into the hot oil, making sure not to overcrowd the pan; leave some space between each patty.
Step 9
Finely chopped red chili peppers can be added on top for garnish, but this step is optional. Cook the Donggeurangttaeng on medium-low heat until both sides are golden brown and cooked through. Be careful not to burn them, ensuring the inside is cooked thoroughly for a delicious result!
