Soft & Savory Garlic Bread (No Butter!)
Easy Garlic Bread Recipe Using Leftover Bread (Butter-Free Garlic Sauce)
Introducing a delightful garlic bread recipe perfect for using up leftover bread slices anytime, without any fuss! This recipe features a mild garlic sauce that’s not overpowering, making it a fantastic option to enjoy with children. Bake these soft, savory, and delicious bread slices to perfection. It’s also easily adaptable for air fryers or stovetop cooking!
Garlic Bread Ingredients
- 5 slices of bread (thickness can be adjusted to preference)
- 2 Tbsp minced garlic (freshly minced recommended)
- 4 Tbsp granulated sugar (adjust sweetness to your liking)
- 6 Tbsp mayonnaise (adds creaminess)
- 0.5 Tbsp dried parsley flakes (for color and aroma)
Cooking Instructions
Step 1
First, prepare 5 slices of bread. You can also use whole wheat or multigrain bread if you prefer. It’s best if the bread isn’t too thin, allowing the sauce to soak in nicely.
Step 2
Cut the prepared bread slices in half to a more manageable size. Triangles or rectangles are both fine. This makes it easier to spread the sauce evenly and bake them.
Step 3
Now, let’s make the delicious garlic sauce! In a small bowl, combine 2 tablespoons of minced garlic, 4 tablespoons of granulated sugar, and 6 tablespoons of mayonnaise. Whisk well with a whisk or spoon until all ingredients are smoothly combined. The mayonnaise ensures a moist and creamy sauce, even without butter.
Step 4
Arrange the halved bread slices on a baking sheet, making sure they don’t overlap. Leaving a little space between them is recommended, as the sauce might spread a bit while baking.
Step 5
Generously spread the prepared garlic sauce over each slice of bread. Since the garlic flavor isn’t too strong, feel free to apply it liberally for maximum deliciousness, especially if kids will be enjoying it. Make sure to cover the edges too.
Step 6
Finally, sprinkle the dried parsley flakes evenly over the sauced bread slices. Parsley adds a lovely aroma and a visually appealing touch to the garlic bread.
Step 7
Bake in a preheated oven at 180°C (350°F) for about 13 minutes. They are ready when the edges are golden brown and the sauce is slightly bubbly. If you prefer your garlic bread crispier and darker, you can bake for an additional 1-2 minutes. (Adjust baking time according to your oven’s specifications.)
Step 8
Voila! Your crispy on the outside, soft and moist on the inside garlic bread, infused with delicious garlic sauce, is ready! It tastes best when served warm, so enjoy this wonderful treat with your family. It’s a fantastic way to use up leftover bread!
