Cheesy Rolled Omelet
Easy Homemade Cheesy Rolled Omelet Recipe
Introducing a special version of the universally loved rolled omelet: the Cheesy Rolled Omelet! It’s perfect as a hearty side dish, a delightful snack for kids, or even a delicious accompaniment to your favorite beverages. Remember those beloved rolled omelets packed in school lunchboxes? We’ve elevated that classic comfort food by adding gooey, melted cheese for an even richer flavor experience. My partner suddenly requested a snack to go with his beer, so I whipped up this easy Cheesy Rolled Omelet at home. Let me share this simple recipe that can make your home feel like a cozy cafe!
Ingredients
- 6 eggs
- 3 slices of cheese
- 1 pinch of salt
- A little cooking oil
- A little chopped green onion (optional)
Cooking Instructions
Step 1
If you have any leftover vegetables in your refrigerator (like carrots, onions, or green onions), you can finely chop them and add them to the egg mixture before cooking for added texture and nutrition.
Step 2
Crack 6 eggs into a bowl. Add 1 pinch of salt. Since the cheese will add saltiness, it’s best to use only a small amount of salt initially. If it tastes bland later, you can always dip it in ketchup or soy sauce. To ensure a smoother and more evenly cooked omelet, it’s highly recommended to strain the egg mixture through a sieve to remove the chalazae (the stringy bits).
Step 3
Heat a pan over medium-low heat and lightly grease it with cooking oil. Pour about two-thirds of the egg mixture into the pan, spreading it thinly. Reduce the heat to low and let it cook slowly. Using a rectangular omelet pan makes it easier to create neat, square shapes.
Step 4
Once the egg mixture begins to set slightly, place 3 slices of cheese along the edge where you will start rolling. The melting cheese will enhance the flavor of the rolled omelet.
Step 5
Before the egg mixture is fully cooked, gently press down on the cheese and start rolling the omelet from the edge towards the center. Be careful not to let the uncooked egg mixture drip out. Using two spatulas can make the rolling process much easier.
Step 6
Once you’ve rolled the omelet once, move it to the opposite side of the pan. This way, when you add the next portion of egg mixture, it will connect seamlessly with the previous roll, creating a thicker and more attractive omelet.
Step 7
Pour the remaining egg mixture into the pan. Continue to roll in the same manner, gently pressing down as you roll, before the egg fully cooks. It’s important to ensure the overlapping parts adhere well.
Step 8
Using a rectangular pan allows for a much simpler and neater omelet shape compared to a round pan. Take advantage of the square pan’s design to create a perfectly shaped omelet like a professional.
Step 9
Once the omelet is fully rolled, carefully transfer it to a bamboo rolling mat. Roll the mat tightly around the omelet and press firmly to shape it. Let it cool for about 5 minutes. Cooling it in the mat will prevent it from breaking or looking messy when sliced, resulting in a much cleaner and prettier cross-section. The melted cheese spilling out creates an irresistible aroma and flavor.
Step 10
Here’s the Cheesy Rolled Omelet I made as a simple snack for my partner last night. The process is truly straightforward, isn’t it? Heat a non-stick pan well, pour a thin layer of egg mixture over medium-low heat, gently roll it as it cooks, shape it in a bamboo mat, and let it cool! Slicing it with a bread knife or a regular knife (lightly oiled) will give you beautifully presented Cheesy Rolled Omelets. Add a touch of joy to your day, whether it’s a special occasion or just an ordinary one, with this delicious rolled omelet.
