Smoked Duck and Burdock Stir-fry: A Deliciously Savory Dish
A Special Blend of Smoked Duck and Crispy Burdock Stir-fry
Tired of eating plain smoked duck? This recipe brings a delightful twist by combining it with burdock root! The resulting Smoked Duck and Burdock Stir-fry is a surprisingly delicious and healthy dish, offering a wonderful balance of chewy duck and crisp burdock. It’s perfect as a side dish for any meal or even as a savory snack.
Main Ingredients
- 150g Smoked Duck
- 100g Burdock Root
- 1/4 Red Onion
- Small amount of Carrot
- 1/2 Green Onion
- 1 Red Chili Pepper
- 1 Green Chili Pepper
- 1 Tbsp Minced Garlic
Cooking Instructions
Step 1
Begin by preparing all your ingredients: smoked duck, burdock root, red onion, red chili, green chili, green onion, and carrot. Ensure each vegetable is cut into bite-sized pieces for easy cooking and eating.
Step 2
Since burdock root can be quite firm, it’s best to julienne it into thin strips. This not only helps it cook more evenly and absorb flavors better but also ensures a pleasant, crisp texture in the final dish.
Step 3
Smoked duck often releases a significant amount of fat when cooked. To achieve a leaner dish, start by lightly pan-frying the duck. Once it’s slightly browned and has released some fat, carefully press it with paper towels to absorb excess grease. This step is key to making the stir-fry taste less heavy.
Step 4
After removing the excess oil, set the smoked duck aside on a plate or paper towels. This makes it easier to incorporate it back into the stir-fry once the vegetables are cooked.
Step 5
Heat your cooking oil (olive oil is also a good option) in a pan over medium-high heat. Add the julienned burdock root first, as it requires the longest cooking time due to its firmness. Stir-fry the burdock for several minutes until it starts to soften.
Step 6
Once the burdock is tenderizing, add the shredded carrot to the pan. Continue to stir-fry, allowing the carrot to soak up some of the oil and mingle with the burdock.
Step 7
Now, add the remaining chopped vegetables: red onion, minced garlic, red chili, green chili, and green onion. Stir-fry for about a minute until they become fragrant. Quickly add the prepared smoked duck back into the pan with the vegetables and toss everything together.
Step 8
Finally, season the stir-fry with cooking wine, soy sauce, and a pinch of black pepper. Stir well to ensure all ingredients are evenly coated with the sauce. Continue to cook for another 2-3 minutes until the flavors meld beautifully, completing your Smoked Duck and Burdock Stir-fry.
Step 9
The result is a remarkably satisfying dish! Unlike eating smoked duck alone, this stir-fry is wonderfully balanced – the burdock adds a pleasant earthiness and a fantastic crunchy texture, cutting through any richness from the duck. Enjoy this healthy and flavorful creation!
