Simple Fish Cake Fried Rice with Perilla Leaves
Simple Fish Cake Fried Rice Made with Perilla Leaves Instead of Expensive Eggs
I decorated the fried rice using perilla leaves instead of expensive eggs. The chewy texture of the perilla leaves paired surprisingly well. This recipe offers a unique twist on classic fried rice, using aromatic perilla leaves for a delightful flavor and texture, a great alternative when you want something different and delicious without relying on eggs.
Ingredients- Cooked rice: 1-2 bowls (prepare warm)
- Fish cakes (Eomuk): 300g or more (generous amount as preferred)
- Onion: 1/2 medium
- Perilla leaves (Kkaennip): 4 leaves
- Sesame oil: to taste
- Cooking oil: to taste
- Ground black pepper: a pinch
- Sesame seeds: a pinch (for garnish)
Soy Sauce Seasoning- Garlic: 4 cloves (minced)
- Water: 1/2 cup (100ml)
- Sugar: 1 Tbsp
- Soy sauce: 1 Tbsp
- Oyster sauce: 1 Tbsp
- Garlic: 4 cloves (minced)
- Water: 1/2 cup (100ml)
- Sugar: 1 Tbsp
- Soy sauce: 1 Tbsp
- Oyster sauce: 1 Tbsp
Cooking Instructions
Step 1
Slice the fish cakes into bite-sized pieces. You can cut them lengthwise, into squares, or any shape you prefer. Smaller pieces are great for children.
Step 2
Dice the onion similarly to the fish cakes, or slightly smaller, so it integrates well when stir-fried.
Step 3
Wash and thoroughly dry the perilla leaves. Stack them, roll them up tightly, and slice them into thin, long shreds. These will be used as a fresh garnish.
Step 4
Peel and finely mince the garlic cloves for the seasoning sauce. Minced garlic will infuse the sauce with a wonderful aroma.
Step 5
In a bowl, combine the minced garlic, water, sugar, soy sauce, and oyster sauce. Stir well until the sugar is dissolved to create a flavorful seasoning sauce.
Step 6
Heat a pan over medium heat and add a generous amount of cooking oil. Add the sliced fish cakes and onions, and stir-fry until they turn golden brown and the onions become translucent. This process brings out their natural sweetness.
Step 7
Once the fish cakes have a nice color, pour in the prepared seasoning sauce. Sprinkle with black pepper for seasoning, and mix everything together thoroughly until the sauce coats all the ingredients.
Step 8
When the seasoning is well incorporated, add the warm cooked rice. Use a spatula to gently break up any clumps of rice and stir-fry to prevent sticking or burning. Keep stirring over medium-low heat.
Step 9
Transfer the fried rice to a serving bowl. Sprinkle the thinly sliced perilla leaves generously over the top. Finish with a drizzle of sesame oil and a scattering of sesame seeds for a fragrant and delicious finish. Enjoy your Perilla Leaf Fish Cake Fried Rice!
