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Shrimp Fried Rice with Oyster Sauce





Shrimp Fried Rice with Oyster Sauce

Restaurant-Quality Shrimp Fried Rice Made Easy with Oyster Sauce

This savory shrimp fried rice is a satisfying one-bowl meal, brimming with the succulent texture of plump shrimp and the rich umami of the sea. We’ve added tender scrambled eggs and fragrant vegetables for an extra layer of deliciousness. The secret ingredient, oyster sauce, guarantees a perfectly balanced, irresistible flavor that’s hard to mess up! It’s the ideal quick and easy dish for those days when you’re short on side dishes but craving something hearty and flavorful. Even beginners can achieve a professional result with these detailed, step-by-step instructions.

Recipe Info

  • Category : Rice / Porridge / Rice cake
  • Ingredient Category : Seafood
  • Occasion : Everyday
  • Cooking : Stir-fry
  • Servings : 2 servings
  • Difficulty : Beginner

Ingredients
  • 1 handful of prepped shrimp (approx. 100g)
  • 1 bowl of warm cooked rice (approx. 200g)
  • 2 fresh eggs
  • 1/2 white part of a large green onion
  • A small amount of carrot (approx. 1/4 small carrot)
  • A small amount of bell pepper (approx. 1/4 small bell pepper, any color)
  • 1 Tbsp Oyster Sauce
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Cooking Wine (like Shaoxing wine or Mirin) or Ginger Wine
  • Pinch of Salt
  • Pinch of Black Pepper
  • 3-4 Tbsp Cooking Oil

Cooking Instructions

Step 1

First, let’s marinate the shrimp to remove any fishy odor and enhance its flavor. In a bowl, combine the prepped shrimp with 1 tablespoon of cooking wine (or ginger wine). Add a pinch of salt and pepper, then gently mix and let it sit for a while. This step will help tenderize the shrimp and allow the flavors to penetrate deeply.

Step 2

Next, prepare the eggs for that rich, creamy texture. Whisk the eggs thoroughly in a separate bowl until well combined. For an even smoother scrambled egg texture, you can strain out the chalazae (the white stringy bits). Set aside.

Step 3

To infuse the fried rice with a wonderful aroma, finely chop the white parts of the green onion. When sautéed in oil, this will create a fragrant ‘green onion oil’ that significantly boosts the flavor of the dish.

Step 4

Don’t hesitate to use up leftover vegetables in your fridge! Today, we’re adding a small amount of carrot and bell pepper for a splash of color. Wash and finely dice these vegetables into small, uniform pieces. Cutting them small ensures they cook evenly and integrate beautifully with the rice.

Step 5

Now, let’s start stir-frying! Heat a wide pan over medium heat and add 3-4 tablespoons of cooking oil. Once the oil is warm, add the chopped green onions. Sauté them gently for about 30 seconds to 1 minute, allowing their fragrant essence to infuse the oil, creating a flavorful green onion oil base. Be careful not to let them burn.

Step 6

As the green onions become tender and release a sweet aroma, add the marinated shrimp to the pan. Stir-fry them together with the green onions. Shrimp cook very quickly, so keep the heat on high and stir-fry briskly to maintain their succulent, firm texture. Cook just until the shrimp turn pink.

Step 7

Once the shrimp are almost cooked through, add the diced carrots and bell peppers. Continue to stir-fry for another 1-2 minutes until the vegetables are slightly tender but still have a pleasant bite. These colorful vegetables will add texture and visual appeal to your fried rice.

Step 8

Push the cooked ingredients to one side of the pan to create a clear space. Pour the whisked eggs into the empty space. As the eggs begin to set, use chopsticks or a spatula to gently scramble them into bite-sized pieces. It’s nice to leave them slightly larger for a better texture.

Step 9

Gently mix the scrambled eggs with the other ingredients in the pan. Continue to cook until the eggs are fully set and have a lightly golden-brown color. Cooking the eggs until they are nicely browned will enhance their nutty flavor and make the fried rice even more delicious. Avoid overcooking, which can make them dry.

Step 10

It’s time for the rice! Again, push the ingredients to one side of the pan. Add 1 tablespoon of oyster sauce and 1 tablespoon of soy sauce to the empty space. Let the sauces bubble and start to caramelize slightly at the edges before adding the cooked rice. Stir everything together quickly and thoroughly, ensuring each grain of rice is coated with the flavorful sauce.

Step 11

Finally, adjust the seasoning with salt and pepper to taste. It’s best to add seasonings gradually rather than all at once. Once the flavor is perfect, turn the heat up to high and stir-fry for about 1 minute. This high-heat finish will give the rice a slightly crisp, fluffy texture, preventing it from becoming mushy.

Step 12

Let’s plate this beautifully! We’ll create a classic restaurant-style presentation. First, generously spoon the shrimp and vegetable mixture into a small bowl, filling it nicely. Then, press the warm rice firmly on top of the mixture. Invert the bowl onto your serving plate and carefully lift it off. This will reveal a perfectly shaped, enticing mound of fried rice.

Step 13

Top the fried rice with an extra serving of the shrimp and vegetable mixture to make it look even more abundant and appetizing. Enjoy your delicious homemade shrimp fried rice while it’s hot!



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