Savory Braised Potatoes with Oyster Sauce
How to Make Delicious Braised Potatoes That Will Have You Craving Rice
These braised potatoes are extra flavorful thanks to the addition of oyster sauce! A simple and satisfying side dish.
Main Ingredients
- 2 medium potatoes
- A little cooking oil
- A pinch of toasted sesame seeds (for garnish)
Cooking Instructions
Step 1
First, prepare your 2 medium potatoes. Wash them thoroughly. Cut them into bite-sized pieces, about 2-3 cm cubes. Cutting them smaller helps the seasoning penetrate better, making them much tastier.
Step 2
Place the cut potatoes in a bowl of cold water and let them soak for 10 minutes to remove excess starch. This step is crucial to prevent the potatoes from breaking apart during the braising process, ensuring a neat finish.
Step 3
Now, let’s make the essential seasoning for your delicious braised potatoes! In a separate bowl, combine 2 Tbsp soy sauce for a deep savory flavor, 1 Tbsp oyster sauce for that umami boost, 1 Tbsp sugar for a touch of sweetness, 3 Tbsp corn syrup or rice syrup for a beautiful glossy finish and enhanced sweetness. If you like a little heat, add 1 Tbsp gochugaru (Korean chili flakes), and finally, 1 Tbsp of fragrant minced garlic. Mix everything together well.
Step 4
Lightly grease a frying pan with cooking oil. Add the drained potatoes and stir-fry them over medium heat for 2-3 minutes. Lightly searing the outside of the potatoes helps the braising liquid adhere better and deepens the flavor.
Step 5
Once the potatoes are lightly seared, reduce the heat to low. Pour in the 300ml of water and add all the prepared seasoning mixture. Stir gently to ensure the potatoes and seasoning are well combined.
Step 6
Cover the pan with a lid and let the potatoes cook over low heat for about 15 minutes, or until they are tender. It’s a good idea to stir occasionally to prevent the potatoes from sticking to the bottom of the pan.
Step 7
When the potatoes are almost cooked through, increase the heat to medium. Remove the lid and gently stir the potatoes as the braising liquid reduces and thickens into a glaze.
Step 8
Once the liquid has mostly evaporated and reached a thick, syrupy consistency, turn the heat up to high for the final 1-2 minutes to really let it glaze. Be careful not to overcook at this stage, as it can become too salty. Just cook until the potatoes are beautifully shiny – the oyster sauce really gives them a wonderful sheen!
Step 9
Your irresistible braised potatoes with oyster sauce are ready! They are a perfect side dish that pairs wonderfully with a bowl of hot rice. Sprinkle some toasted sesame seeds on top for an extra touch of flavor and visual appeal. Enjoy your delicious meal!
