Shiitake Mushroom and Garlic Scape Stir-Fry: A Delicious Side Dish
Delicious Side Dish Made with Seasonal Garlic Scapes and Shiitake Mushrooms!
Introducing a delightful side dish made by stir-frying fragrant dried shiitake mushrooms with the crisp and delicious seasonal garlic scapes. It’s a simple yet impressive dish that’s perfect with rice! The chewy texture of the mushrooms combined with the crunch of the garlic scapes is exceptional, making it a fantastic option for entertaining guests. Make it delicious today!
Main Ingredients
- 1 handful dried shiitake mushrooms (approx. 30g)
- 300-400g garlic scapes
- 2 Korean green chili peppers (Cheongyang peppers)
- A little bit of green onion
Seasoning Ingredients
- 2 Tbsp sunflower oil or vegetable oil
- 2 pinches salt (adjust to taste)
- 2-3 Tbsp all-purpose soy sauce or regular soy sauce
- 2-3 Tbsp oligosaccharide or corn syrup
- 1 Tbsp sesame oil
- 1 Tbsp toasted sesame seeds
- 2 Tbsp sunflower oil or vegetable oil
- 2 pinches salt (adjust to taste)
- 2-3 Tbsp all-purpose soy sauce or regular soy sauce
- 2-3 Tbsp oligosaccharide or corn syrup
- 1 Tbsp sesame oil
- 1 Tbsp toasted sesame seeds
Cooking Instructions
Step 1
First, soak the dried shiitake mushrooms in lukewarm water for about 30 minutes until softened. Rinse the rehydrated mushrooms under running water and squeeze out excess moisture. Slice them into bite-sized pieces. (Tip: You can use the mushroom soaking water as a broth.)
Step 2
Trim off the tough ends of the garlic scapes and wash them thoroughly. Then, cut them into bite-sized pieces, about 3-4cm long.
Step 3
Rinse the cut garlic scapes briefly in cold water to maintain their crispness. Drain them well in a colander.
Step 4
Finely mince the Korean green chili peppers after removing the seeds for a touch of spiciness. Finely chop the green onion for added aroma. (Tip: If you prefer less spice, you can use regular chili peppers instead of Cheongyang peppers or omit them.)
Step 5
Now, heat oil in a wide pan. Add all the prepared ingredients: dried shiitake mushrooms, garlic scapes, minced chili peppers, and chopped green onion.
Step 6
Add 2 pinches of salt and stir well to combine all ingredients. Stir-fry over high heat for 2-3 minutes until the garlic scapes are slightly softened and the shiitake mushrooms release their aroma.
Step 7
Next, add the all-purpose soy sauce (or regular soy sauce) and oligosaccharide (or corn syrup). Continue to stir-fry for another 2-3 minutes, allowing the sauce to coat the ingredients evenly. (Tip: Adjust the amount of soy sauce and oligosaccharide according to the quantity of ingredients and your personal preference. Add more if you prefer a saltier or sweeter taste.)
Step 8
Once all ingredients are deliciously stir-fried, turn off the heat. Finally, drizzle with 1 tablespoon of sesame oil and sprinkle with 1 tablespoon of toasted sesame seeds for extra flavor. Your delicious Shiitake Mushroom and Garlic Scape Stir-Fry is ready! Serve it over warm rice and enjoy.
